Pasticceria and Bar, Venice

Italian Barista Asks, “Cappuccino, Anyone?”

Italian Barista Asks,
“Cappuccino, Anyone?”

Best Kathy Twitter Pic edited for blog  Follow Caterina and read about Italian girlfriends meeting at an Italian bar for cappuccino in the Conversational Italian for Travelers series of books!

The Conversational Italian for Travelers textbook begins each chapter with a dialogue from a story about the character Caterina, an American girl who travels to Italy to visit her relatives. As the story continues from one chapter to the next, we learn Italian, and about Italy, in an engaging way through Caterina’s experiences.

The Italian Bar, Espresso, and Cappuccino 

After Caterina settles into the routine of daily life with her family in Italy, her sister-in-law, Francesca, invites Caterina to have coffee and lunch with an Italian girlfriend. The women meet at an Italian café, also known as a bar, and order espresso coffee and sandwiches. They also meet someone special, so feel free to listen in on their Italian conversation  at our website www.LearnTravelItalian.com and learn some Italian phrases of endearment for that special someone in your life!

The Cultural Note below, adapted from the Conversational Italian for Travelers textbook, talks a bit about the history of espresso and cappuccino and how each drink and its variations are made. Read on and then order your own favorite Italian coffee drink—here or in Italy!
—Kathryn Occhipinti


 

The Italian Bar

Florian Bar in Venice
The Florian Bar, established in 1720, in the evening at Piazza San Marco, Venice

Italian-style coffee, or caffè, has become so popular in America today that confronting the list of coffees available in an Italian bar may not be as intimidating as it once was. The list of specialty coffees offered by a coffee bar is usually displayed on a large sign behind the counter, opposite where one stands to place an order.

Most Italians pay at the counter and drink their coffee standing up at the counter as well, often fairly quickly, before proceeding on to their next appointment. Space is at a premium all over Italy, and most coffee bars have only a few small tables. So, for the luxury of a seat, the price for the same coffee is slightly higher. But although the fee is higher, I’ve always felt that for visitors, it is nice to sit down at a table with a friend, have a waiter take your order, and have coffee and any pastries or sandwiches brought to you. Then relax and enjoy while watching the world go by!

Piazza San Marco Florian Bar
Guests of the Florian Bar enjoying the evening atmosphere at the Piazza San Marco, Venice

If you want an Italian coffee, keep in mind the general “rule” that most Italians follow: cappuccino in the mornings, usually before 10–11 a.m., and espresso later in the day. This “rule” may have come from the  many well-meaning Italian mothers and their idea that milk is bad for digestion, although I don’t think anyone really knows how it started.

To support this theory, consider that those of us raised by Italian-American mothers (like myself) were often told that milk does not “go with” Italian food—that is, a tomato sauce–based meal, of course. Eat tomato sauce and drink milk and maybe, just maybe, the milk will curdle in your stomach! End result: indigestion. Not what an Italian cook wants for her family after hours spent making a special meal! In our house, soda for the children was a once- or twice-weekly event—with Italian dinners only! (If you want, leave a comment and let me know the “tradition in your Italian household. I’d love to hear!)

Of course, if you like your coffee the American way, order a caffè americano any time! Read on for a few fun facts about Italian coffee drinks and what to expect to receive when you order an espresso- or cappuccino-type drink in Italy.


 From the Italian Bar: True Espresso Drinks

In Italian bars, all coffee drinks are made by the specially trained barista (this title is used for men and women). Espresso means fast or quick and refers to the method of brewing the coffee.

The classic espresso takes 7 grams of fresh, finely ground dark-roasted coffee beans, filtered under high pressure by an industrial espresso maker, with just the right amount of hot water to fill an espresso cup halfway to the top. There will be a layer of crema (foam) on the top as the result of the high pressure those large, gleaming stainless steel coffee shop machines can generate to make the coffee. For more information about how the modern-day commercial espresso machine came about and the components of these industrial espresso makers, click on this link from the Smithsonian magazine and this espresso equipment link.

Espresso Maker by Saeco
Saeco brand chrome espresso maker, shown with 2 cups of espresso

 

Add sugar or, for a caffè corretto, a shot of brandy or one of the other liquors always found on the shelves of coffee bars. For a caffè lungo, extra water is added to fill the espresso cup to the top. For a ristretto, less water is used for the same amount of coffee grounds, to one quarter of the cup.

*********************

The popular stovetop espresso maker that is part of every Italian household—and I mean every household—here and in Italy is shaped like an octagon. Don’t expect to get a real crema in this case, because this coffee pot does not operate under the high pressure of the industrial espresso makers, but this classic espresso pot is an easy, inexpensive, and convenient way to brew your everyday espresso.

All stovetop espresso makers require very finely ground espresso beans packed firmly in place into a metal coffee filter that fits into the center of the pot. Freshly ground beans are, of course, best.

Put water in the bottom half of the stovetop espresso pot, insert the filter with its coffee grounds, twist on the top, and heat over medium-high heat. The water in the bottom compartment will boil, and the steam will move upward through the coffee grounds in the filter to re-condense as coffee in the top compartment.

Below is a picture of my favorite home espresso set that I picked up in Rome at one of its famous coffee bars, Cafè Sant’Eustachio. (Leave a comment if you can find the orange cat waiting for his morning coffee in the background on this lovely fall day!)

Espresso pot and espresso cups
Sant’Eustachio coffee pot and espresso cups from Rome

 


 

 From the Italian Bar—Cappuccino, Anyone?

The Italian cappuccino drink that we know today is a fairly recent development of the 20th century, although historians have found coffee drinks with a similar name that date back to 18th century Austria.

Cappuccino coffee is said to be named after the Italian Franciscan order of Capuchin monks, presumably because the combination of the dark brown color of the coffee and the milk froth (schiuma) that tops the drink is reminiscent of the white-faced monks in their habit with the distinctive dark brown hood.

This short explanation begs the question, “How did the Italian Capuchin monks get their name?” In Italian, the word “cappuccio” means “hood.” Adding the diminutive “ino” ending for the coffee drink changes the meaning of the word into “little hood.” This may sound like a lot of trouble to go to just to name a coffee drink, although one should remember the Italian tradition of nicknaming people and food based on catchy associations that then become a part of Italian tradition.

The now classic Italian cappuccino calls for three equal parts espresso coffee, milk, and milk froth, and is served in a large coffee cup. The milk froth is traditionally made by steaming low-fat milk with the wand attachment on the espresso machine.

Cappuccino
Cappuccino from Toni Patisserie, Chicago

Gently stir in some sugar if you like, then sprinkle the froth with a bit of cocoa powder, cinnamon, or nutmeg.

For a smaller coffee drink with milk later in the day, foam can be added to an espresso for a speckled drink called caffè macchiato that is served in an espresso cup.

Above all, enjoy your cappuccino drink as a delicious start to your morning!

-Adapted from Conversational Italian for Travelers,  “Cultural Note – Italian Coffees,” by Kathryn Occhipinti

Best Kathy Twitter Pic edited for blog—Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers series of books and a teacher of
Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian.
Facebook Stella Lucente Italian
Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Italian Barista Asks, “Cappuccino, Anyone?”

Filled pork chop

Italian Pork Chops Ripieno (with Prosciutto and Fontina)

Italian Pork Chops Ripieno (with Prosciutto and Fontina)

Best Kathy Twitter Pic edited for blog Ripieno—The word for “stuffed” in Italian.  And pork chops filleted and filled  with prosciutto and Fontina cheese can only mean—delicious!

Italian Pork Chops Ripieno 

Monday night is pork chop night at my home, a tradition started some time ago when my children were small and just starting to eat table food. When the butcher has thick pork chops available, I like to use the trick of filling the pork chops with prosciutto and Fontina cheese to liven up our evening meal. As usual, for the recipes I post, the method is short and simple, so the dishes are easy to prepare at home. And the combination of delicious Italian ingredients will have your family clamoring for more!

Fontina is a wonderful Italian cheese that has been made from cow’s milk in the Val d’Aosta region of Northern Italy since the 12th century. Fontina has a light yellow color, a soft but firm texture, and a slightly nutty flavor. Like mozzarella, but less well known in this country, it is used in dishes that require melted cheese. When paired with prosciutto and a single fresh sage leaf, it makes a delicious filling for… just about anything!

—Kathryn Occhipinti


Italian Pork Chops Ripieno  

Pork chops with Italian ham and cheese
Pork chop filled with prosciutto, Fontina cheese, and sage leaf, cut and ready to eat.

Ingredients
(Makes 4 filled pork chops)

4 thick cut pork chops (1.5 inches optimal)
salt, pepper, olive oil

Filling
4 slices of Fontina cheese, cut into a rectangle
4 slices of Prosicutto di Parma, halved lengthwise
4  fresh sage leaves

Procedure

Lay out the ingredients for the filling.

Prosciutto, Fontina cheese, sage
Fontina cheese, fresh sage leaves, and prosciutto for filling

Take a rectangular piece of Fontina cheese and cover each side with half of a prosciutto slice. Top with a sage leaf.

Rinse the pork chops and pat dry.

Lay the pork chops flat on a cutting board, and using a sharp, small meat knife, pare off the excess fat from the edge. Then cut parallel to the surface of the pork chop through the whitish membrane until you can feel the bone. Gently separate the layers of pork chop with your fingers as you cut to create a pocket to hold the filling.

Pork chop filet with filling ingredients
Filled pork chop with filling ingredients ready to package and insert.

Insert prosciutto and Fontina cheese filling packets into the pork chop.

Close the free edge of the pork chop with two or three toothpicks. Angle each toothpick through the layers of pork chop so the pork chop seals nicely and can lie flat.

 

Filled and sealed pork chop
Filled pork chop sealed with two toothpicks

Heat about 1/4 cup olive oil in your favorite skillet or on a griddle. If you have a ridged skillet, this will create grill marks on the meat, but a regular skillet will work.

Grill skillet
Skillet with grill ridges

Add pork chops and cook over high heat about 3 to 4 minutes to brown the surface. Two pork chops will usually fit in one skillet at a time. Try not to crowd the pork chops in the pan, so they brown properly.

Skillet with pork chops
Place pork chops on the skillet along the grill ridges.

Flip pork chops over and cook another 3 to 4 minutes over high heat to brown the other side.

Flip pork chops back to the original side. If using a skillet with grill ridges, turn the pork chop 90 degrees when you flip it over to create a criss-cross pattern.

Cover and lower heat to medium. Cook about 5 to 7 minutes.

Flip pork chops over and cook over medium heat, covered, for another 5 to 7 minutes.

Test the pork chops by inserting a knife into the meat near the bone.  If the juices do not run clear, cook an additional 5 minutes on either side, or until juices run clear.

Remove from skillet and take out toothpicks. Set each pork chop in an individual dish, drizzled with a small amount of the pan juices. Watch your family’s look of amazement when they cut into the pork chops to find a delicious filling!

Pork chops filled and cut open
Finished stuffed pork chop cut open to show the filling

—Adapted from the Italian-American Society of Peoria cooking classes, by Kathryn Occhipinti

 

Best Kathy Twitter Pic edited for blog

Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian.
Facebook Stella Lucente Italian

Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Italian Pork Chops Ripieno (with Prosciutto and Fontina)

Italian Book Sale

Italian Subjunctive Mood Practice: Emailing Italian Families

Italian Subjunctive Mood Practice: Emailing Italian Families 

Best Kathy Twitter Pic edited for blog               Use our Italian practice tips to write your own Italian email! Revisit the Italian subjunctive mood when writing emails!

Italian Practice: Emailing Italian Families

Can you speak Italian? By now, many of you have passed the beginning stages of learning how to speak Italian and can read and comprehend quite a bit of the language. Meraviglioso!

But have you tried to take the next step to communicate in Italian fluently? Do you know the usual Italian greetings and salutations to use in an email? Can you use the subjunctive mood correctly when writing an email? As everyone knows,  email is now an integral part of daily communication all over the world. For Italy, this means that the subjunctive mood is important again in daily life!

For our first Italian practice email using the subjunctive, we will follow the story of Caterina and Francesca,  two Italian cousins who are living in different cities and trying to reconnect. Then we will present information about Italian greetings and salutations used in informal and formal types of written communication in Italy. We will describe how to use the verbs trovare, venire, and visitare to describe visiting people and places, how to use  the Italian adverb “ci,” and how to make command forms with the verb fare.  We will also talk about Italian reflexive verbs of self movement. Finally, we will compare the American and Italian school systems that play such a large part in everyday family life in America and Italy today.

                                                           ***************************

Italian Practice: Email and the Italian Subjunctive Mood

A note about the Italian subjunctive mood: to express complex feelings in Italian correctly, it is important to use the Italian subjunctive mood. Using the subjunctive mood is difficult for English speakers, because we only rarely use this tense in English, and it’s something that I am always working on! This is the first blog post in the “Italian Practice” series that focuses on how to use the Italian subjunctive mood, or “il congiuntivo,” when writing an email to your family.

To review how to express one’s feelings using the subjunctive mood and how to conjugate the subjunctive mood in the present tense, see our Speak Italian Subjunctive series.

Enjoy the first blog post in this series, “Italian Practice: Emailing Italian Families.”
—Kathryn Occhipinti

Some of this material is adapted from our textbook, Conversational Italian for Travelers © 2012 by Stella Lucente, LLC, found on www.learntravelitalian.com. Special thanks to Italian instructor Simona Giuggioli.


Italian Practice Email: All about… Family

How many phrases that use the subjunctive mood can you pick out of the following emails? Hint: these phrases usually include the word “che.” Look for the underlined phrases for help! And beware those phrases that sound like they should take the subjunctive but do not—these can also be found in the emails below!

Remember these examples as “anchors” in your knowledge for when you try to speak Italian and try out the subjunctive mood in your next Italian conversation!

Italian Practice Email: All about… Family
An Email to Francesca

Cara cugina Francesca,
Dear Cousin Frances,

Quanto tempo è passato da quando ti sei trasferita dall’Abruzzo a Roma!
How much time has passed since you have moved from Abruzzo to Rome!

Spero che tu stia bene.
I hope that you are well.

Spero anche che tuo marito e i tuoi figli stiano bene.
I also hope that your husband and children are well.

È peccato che tu e la tua famiglia vi siate trasferiti cosi lontano da vostra cugina che vi vuole bene.
It is a shame that you and your family have moved so far from your cousin that cares for you all so much.

Come sta la piccola Eleonora?
How is little Eleanor?

Penso che Eleonora debba essere cresciuta molto.
I’m thinking that Eleanor must have grown a lot.

Penso che Eleonora abbia dieci anni, ora, no?
I think that Eleanor is 10 years old, now, no?

Mi sembra che Eleonora debba essere una bella ragazzina ora!
It seems to me that Eleanor must be a beautiful little girl now!

E Giovanni, come sta?
And how is John?

È probabile che Giovanni sia alto e forte e un bravo ragazzo!
I bet that (probably) John is tall and strong and a very good boy!

È incredibile che il tempo passi cosi in fretta!
It’s incredible that the time has passed so quickly!

Si dicono in inglese che “il tempo vola,” e per me è vero!
They say in English that “time flies,” and for me, it is true!

Immagino che tuo marito sia contento con il suo lavoro a Roma.
I imagine that your husband is happy with his job in Rome.

Ma non sono sicura che tu sia felice di vivere là.
But I am not sure that you are happy living there.

Forse tu sei felice di vivere in una città per un po’ di tempo, ma lo so che ti piace molto la campagna. 
Maybe you are happy living for a little bit in the city, but I know that you like the country a lot.

Per me, è molto difficile vivere senza di te, mia cara cugina.
For me, it is very difficult living without you, my dearest cousin.

Mi manchi molto!
I miss you so much!

Vorrei che tu venga a trovarmi in Abruzzo quest’estate.
I would like you to come and visit me in Abruzzo this summer.

Pensaci e fammi sapere. Mandami un’email.
Think about it and let me know. Send me an email.

Spero che tu abbia un buon weekend!
I hope that you have a good weekend!

Scrivimi presto!
Write me soon!

Baci e abbracci,
Kisses and hugs,

Caterina
Kathy

 


 

Italian Practice Email: All about… Family
A Reply Email to Caterina

Cara cugina Caterina,
Dear Cousin Kathy,

Ero molto contenta di sentire le tue notizie.
I was very happy to hear from you.

La mia famiglia sta molto bene, ed Eleonora e Giovanni sono cresciuti molto in questi due anni che siamo stati a Roma.
My family is very well, and Eleanor and John have grown in these last two years that we have been in Rome.

Eleanora fa il quinto anno di scuola elementare e Giovanni fa il primo anno di liceo.
Eleanor is in the 5th grade, and John is in his first year of high school.

Tutti e due sono bravi figli ed io e mio marito Giuseppe siamo molto orgogliosi di loro.
Both are good children, and my husband Joe and I are very proud of them.

Ho una buona notizia!
I have good news!

Sono libera di viaggiare in Abruzzo quest’estate in agosto per Ferragosto!
I am free to travel to Abruzzo this summer in August for the Ferragosto holiday!

Mi auguro che tu abbia tempo disponibile questo Ferragosto.
I hope that you have time free this Ferragosto.

Tu mi manchi molto, mia bella cugina!
I miss you very much, my beautiful cousin!

Noi siamo certi di avere una buona visita.
We are certain to have a wonderful visit!

Restiamo in contatto e spero di vederti presto!
Stay in contact, and I hope to see you soon!

Ti voglio molto bene.
I care for you very much.

Tanti baci!
Lots of kisses!

Francesca
Frances

 


Italian Practice Email: What You Will Need to Know…

Italian Practice: Emailing Italian Families

You Will Need to Know…
Phrases That Take the Italian Subjunctive Mood

Verbs in Italian can have a subjunctive mood that is used to express doubt, uncertainty, desire, or a feeling.

Certain phrases are commonly used to start a sentence in order to introduce the subjunctive mood, and these initial phrases will be in the indicative tense (the “usual” present or past tense). These initial phrases imply uncertainty and trigger the subjunctive mood in the phrase to follow. The phrase that follows will then describe what the uncertainty is about. These introductory phrases usually end with the word che, which means that. Che may also be the ending of the last word used in the introductory phrase!

Note that the simple present or past tenses can also be used after the introductory phrases listed below, rather than the subjunctive mood, if you are speaking about a fact or something that you believe to be true. This use will make perfect sense to the Italian listener, although the subjective mood is also commonly used. Notice that when speaking about the past using these phrases, the imperfetto form of the past tense is usually used.

To review how to express one’s feelings using the subjunctive mood and how to conjugate the subjunctive mood in the present tense, see our Speak Italian Subjunctive series.

 


Italian Practice: Emailing Italian Families

You Will Need to Know…
Italian Greetings for Family Emails, Texts, and Letters

Now that email has become an essential way to communicate, it is important to know how to address family, friends, and work colleagues in writing. In effect, that old-fashioned way of communicating—the letter—has been resurrected in electronic form! Here are some suggestions for greetings and salutations in Italian, depending on the formality of the situation.

For family and friends, most Italian emails will begin with “Cara,” for females or “Caro” for males, meaning “Dear.” This greeting is, of course, followed by the first name of the person to whom the email is addressed. Because caro is an adjective, the ending can be modified to match the gender and number of the person it refers to, just as other adjectives are. So cara(e) is used before a female singular/plural person(s) and caro(i) before male singular/plural person(s). Carissimo(a,i,e) is a common variation and means “Dearest.” Many times, no greeting at all is used for close family and friends who communicate frequently.

A note about texting, which is even more informal than email, because texts are usually made only to friends: there is much more variation if a greeting is used, and there are many creative ways to greet someone by text in Italian. One of the most common text greetings is probably “ciao” for “hi” or bye.” There are many common variations, such as “ciao bella” for a female, “ciao bello” for a male, or simply “bella” or “bellezza” for a female, all meaning “hello beautiful/handsome.” If texting in the day or evening, “Buon giorno” or “Buona sera” may be used as well, meaning, “Good morning/Good day” or “Good evening.”

A text is still not acceptable in most situations for a first or a formal communication, although email is now often the preferred way of establishing an initial contact in business.


 

Italian Practice: Emailing Italian Families

You Will Need to Know…
Italian Greetings for  Formal Emails and Letters

Letters are still frequently used in Italy. Several common salutations are used when writing a formal email in Italian. These salutations have been established over many centuries of formal communication.

A formal Italian letter will commonly begin with the Italian word for “Gentle,” which is “Gentile,” followed by a title, such as Mr., Mrs., or Miss, and then a surname. For example: Gentile Signor* Verde or Gentilissima Signora Russo. The Italian word “Egregio,” which used to mean “Esquire,” is still commonly used in very formal business communications, but in these instances, it is translated as “Dear.” “Pregiatissimo” is the most formal type of greeting and is similar to the English phrase “Dear Sir.” This greeting is only rarely used in Italy today.

This all seems simple enough, although a typical formal Italian greeting is often abbreviated and can seem a bit off-putting unless one is fluent in the abbreviations as well. Our salutations above are often written as follows: Gentile Sig. Verde and Gen.ma Sig.na Russo. The table in the next section lists the most commonly used abbreviations.

Also, in Italian, even more than in English, if one holds a professional title, such as “doctor” or “lawyer,” this title is always used as the form of address when speaking and in writing. In fact, those who have attended an Italian university or have an important job title are usually addressed by other Italians as “dottore” or “dottoressa.” A medical doctor is addressed the same way but is known specifically as “un medico” (used for men and women).


Italian Practice: Emailing Italian Families

You Will Need to Know…
Commonly Used Italian Abbreviations for Business Greetings

Avv. Avvocato Lawyer
Dott. Dottore Doctor (male or female)
Dott.ssa Dottoressa Female Doctor
Egr. Egregio Dear (Esquire)
  Ingegnere Engineer
Gent.mi Gentilissimi(e) Dear (plural) Very Kind
Gent.mo Gentilissimo(a) Dear (singular) Very Kind
Preg. Pregiatissimo Dear
Sig. Signor Mister (Mr.)
Sig.na Signorina Miss
Sig.ra Signorma Misses (Mrs.)
Sig.ri Signori Mr. and Mrs./Messers
Spett. Spettabile Messers

*When signore is followed by someone’s first or last name, in writing and when addressing someone directly, the “e” from signore is dropped to form signor.


 

Italian Practice: Emailing Italian Families

You Will Need to Know:
Italian Salutations for Emails, Texts, and Letters

After we’ve written our email, text, or formal letter, how should we sign off? As you can imagine, this is very different depending on how close the two correspondents are. For two friends, the typical spoken salutations, “ciao” and “ci vediamo,” are commonly used for emails and texts, as are the many idiomatic expressions, such as “a presto” or “a dopo.”

For those who are close friends or family, one may send kisses as “baci,” and sometimes hugs, “abbracci,” as we do in English. You can imagine that there are many variations on this theme, such as “un bacione” for “a big kiss.” “Un bacio” or “tanti baci” are other variations and mean “a kiss” and “many kisses.” There is one big difference between salutations in English and Italian, though: Italians normally do not sign off with the word “Love,” as in “Love, Kathy.”

For business, the word “Saluti” is generally used in closing to mean “Regards.” One can also give “Un Saluto” or “Tanti Saluti.” “Cordalimente” means “Yours Truly.” “Cordali saluti” or Distinti Saluti” are particularly polite, meaning “Kind Regards” and “Best Regards.” “Sinceramente” means “Sincerely” but is not as often used in closing an email or letter.

Commonly Used Familiar Italian Salutations

Ciao Bye
Ci vediamo Good bye
(Until we see each other again.)
A presto! See you soon!
A dopo! See you later!
Baci Kisses
Un bacio A kiss
Un bacione A big kiss
Tanti baci Lots of kisses
Baci e Abbracci Kisses and hugs

 

Commonly Used Formal Italian Salutations

Saluti Regards
Un Saluto Regards
Cordalimente Yours truly
Cordali Saluti Kind regards
Distinti Saluti Best regards
Tanti Saluti Many regards
Sinceramente Sincerely

 


 

Italian Practice: Emailing Italian Families

You Will Need to Know…
How to Use Trovare, Trovarsi and Visitare

Trovare means “to find” something.

When trovare is combined with the verb andare in the phrase “andare a trovare,” the meaning changes into “to go to visit” someone.  An example would be, Vado a trovare mia mamma,” which of course means, “I go to visit my mother.”

Similarly, when trovare is combined with the verb venire  in the phrase “venire a trovare,” the meaning changes into “to come to visit” someone.  In the email we have just read, Caterina writes, “Vorrei che tu venga a trovarmi in Abruzzo quest’estate.”  She adds “mi” to the end of the verb trovare in order to specify the person who is being visited.

********************

Visitare means to visit or to see a place.  For example, “Molte persone visitano l’Italia.” “Many people visit Italy.”

In a formal letter, one might use the phrase, “invitare a visitare,” to invite someone, to be a guest as in, “Vi invitiamo a visitare il nostro blog…” for, ” We kindly invite you to visit our blog.”

*********************

Let’s go back and explore a few more interesting points about the verb trovare.  Trovare can also mean “to meet by chance,” or “to run into” someone, as we would say in English.  Trovare sometimes means “to think/consider” and is also used to mean “to notice” in some expressions.  Trovarsi is a reflexive verb that is used to describe “finding oneself” in certain situations or in a certain place.

andare a trovare to go to visit with/to look in on/to look up
venire a trovare to come to visit with
cercare di trovare to try to find
trovare per caso to happen on/to happen upon/to come across
torvare i mezzi to find means
trovare conforto to take comfort
trovare informazioni su to find information (something) on
trovare la propria strada to make your way/to take the right road
trovare la risposta to find the answer
trovare la soluzione to find the solution
trovare il tempo per fare to get around to doing something
trovare il giusto equilibrio to strike a balance
trovare (qualcosa) divertente to find (something) amusing
trovare qualcosa to consider something
trovare un modo to find a way
Dove si trova? Where is she/he/it located?
Si trova in… (He/she/it) is located in…
Non mi trovo bene con.. I don’t get on well with…
Troviamoci dopo cena. Let’s meet (each other) after dinner.

 

 


Italian Practice: Emailing Italian Families

You Will Need to Know:
How to Use the Italian Adverb “Ci”

The phrases c’è and ci sono mean there is and there are respectively.  Ci can also be used to mean here or there when referring to a specific location.  The location is either understood by the speakers or will have already have been mentioned in the conversation, and ci will be used in a reply to make the conversation flow more smoothly.  In these instances, the location will be introduced by a preposition (a, in, su, da) and ci will replace both the preposition and the place when given in the reply.

Ci is placed before the conjugated verb.  With helping verbs dovere, potere, or volere, ci can be placed before the helping verb or attached to the infinitive.

Non ci voglio più stare. (I) don’t want to stay here anymore.
   
Vai in pizzeria stasera? (Are) (you fam.) going to a pizzeria tonight?
No, non ci vado. No, (I’m) not going there.
Ci sarò. I’ll be there.
   
Vuoi venire a casa mia? (Do) (you fam.) want to come to my house?
No, non ci voglio venire. No, (I) don’t want to come there.
No, non voglio venirci. No, (I) don’t want to come there.

Ci is frequently used as an indirect object to reply to certain questions regarding what someone believes in. “Credere a…?” which means, “Do you believe in…?” is one of the most commonly used phrases of this type.  In this case, ci replaces the phrase that is believed in.  The meaning of ci would be, “in it” or “about it.”

 Ci is also used as an indirect object to reply to certain questions regarding what someone thinks about. “Pensare a…?” can mean, “What do you think about…?”  In this case, ci replaces the phrase that is believed in.  The meaning of ci would be, “in it” or “about it.”

In other contexts, the verb pensare can be used to ask if someone is going to care of something.  The subject pronoun tu will come after the verb in these questions to signify intent.  For the response, ci replaces the thing that is being taken care of and the subject pronoun io is placed after the verb to signify intent. The meaning of ci in both cases is, “in it” or “about it.” “Ci penso io,” can always be used when you want to say, “I’ll do it.” or “I’ll take care of it.”

Ci is also used as part of a command in order to ask someone to believe in or think about something that has been stated previously.

Credi alla religione cristiana? (Do)(you fam.) believe in the Christian religion?
Si, ci credo. Yes, (I) believe in it.
   
Pensi di trovare un nuovo lavoro? Are you thinking of finding a new job?
Si, ci penso ancora. Yes, I am still thinking about it.
   
Caterina, ci pensi tu a comprare il latte? Kathy, are you going to take care of buying the milk?
Ci penso io. I’ll take care of it.
   
Credici! Believe in it! (familiar command)
   
Pensaci! Think about it! (familiar command)
   
Ci mancherebbe. Don’t mention it. (idiomatic expression)

 

Finally, if we want to combine ci with a direct object pronoun in a sentence to say ,“I’ve got it,” or “I’ve got them,” referring to something in our possession, the last letter-i of ci is changed to an e.  This is an expression that follows the word order “ce – direct object – verb.” See below for how this works:

 

Do you have the ticket in your purse? Hai il biglietto nella tua borsa?
Yes, I have it in my purse. Si, l’ho nella borsa.
Yes, I’ve got it. Si, ce lho.
   
Do you have the keys to your car? Hai le chiavi alla tua macchina?
Yes, I have them. Si, ce le ho.

 

 


 

 Italian Practice: Emailing Italian Families

          You will need to know:
Common Italian Command Forms with Fare

The verb fare, which means “to do,” or “to make,” often comes up when one person makes a direct request that another person do something.  To ask for a favor politely, you could use the (by now, well-known) verb può with fare to make the phrase, “Può farmi un favore?” for, “Could you do me a favor?”  But, more often, the familiar command form of this phrase is used; if one is instructing another person to do something, both people often know each other very well. Or, perhaps in the workplace, a superior is making a request of another worker.   In this case, the commonly used phrase used would be, “Fammi un favore!” for, “Do me a favor! Piacere also works interchangeably with favore in this expression, as in, “Fammi un piacere!”

 

Notice that, when attaching a direct object (mi, ti, lo, la, ci, vi) to the familiar command verb fa, the first letter of the direct object is doubled.  Below are some commonly used expressions which combine the command form of fare with direct object pronouns.

 

Fammi un favore! Do me a favor!
Fammi un piacere! Do me a favor!
Fatti vedere! Come and see me! (lit. Make yourself seen!)
Fatti sentire! Call me! (lit. Make yourself heard!)
Fallo! Do it!

 

Fammi can also be used in an idiomatic way, with the meaning, “let me,” when followed by an infinitive verb, such as, “Fammi vedere,” for, “Let me see,” or, “Fammi chiamare,” for, “Let me call.”

 

Fammi vedere… Let me see…
Fammi chiamare… Let me call…

 

Two additional commonly used familiar commands with direct objects involve the verbs dire and dare:

 

Dimmi! Tell me!
Dammi! Give me!

 


 

Italian Practice: Emailing Italian Families

You Will Need to Know:
Italian Reflexive Verbs for Self-Movement

Italian reflexive verbs can be tricky for the English speaker because there are many situations where reflexive verbs are used in Italian but not in English. In these cases, we must learn to think in Italian! If we think in Italian, using reflexive verbs to refer to where one has moved to or from or to describe a change in one’s feelings does make sense.

We have already talked about the most common reflexive verbs in the second blog post in the Speak Italian! series, Speak Italian: All About… What I Am Doing! This blog post describes activities of daily living, which are the most common activities that use the Italian reflexive verbs.

Other activities of today’s “modern daily living” include interrupting one’s life at a certain location and starting life again in a different location.  In this blog post, for instance, one cousin moves from Abruzzo to Rome. It makes sense, then, that the verb for the act of moving oneself is reflexive: trasferirsi, which can mean “to move (oneself) from town to another town” and “to transfer (oneself).”

Following this logic, the more general verbs to move” (muoversi) or to stop” (fermarsi) are also reflexive when they refer to an action that is being performed by a person.

Avvicinarsi a (to approach) alontanarsi da (to go away from/distance oneself from) are also included in the table below.

trasferirsi to move (oneself), as in relocate towns; transfer towns or job
muoversi to move (oneself) from one place to another
spostarsi to move (oneself) from one place to another, relocate
dirigersi to go over/head over somewhere
avvicinarsi a to approach
allontarsi da to go away from/distance oneself from
fermarsi to stop (oneself)

Here is the way this works: if I have moved (myself) from one place to another and want to talk about this, I use the reflexive pronoun for myself (mi) with the conjugated verb for the first person, and then I say where I have moved. If someone else has moved (themselves), and I want to talk about this, I use the other corresponding reflexive pronoun (ti, si, ci, vi, si)/verb conjugation and then the location.

A few pointers are useful to remember. 

When talking about a move we have made, we will be speaking in the past tense and will need to use the passato prossimo past tense verb form for this one-time event. All reflexive passato prossimo verbs use essere as the helping verb with the past participle. Females will need to change the passato prossimo ending from an “o” to “a” when referring to themselves.

Also, remember to leave out the subject pronoun (io, tu, Lei/lei/lui, noi, voi, loro) unless it is necessary for clarification.

Finally, remember how to use prepositions when talking about a location—“a” for cities and small islands and “in” for countries, regions, states in the United States, and large islands like Sicily.

All of this is easier than it sounds once you give it a try!

Mi sono trasferito(a) a New York.*
I moved/have moved to New York City.

Ti sei trasferito(a) nello stato di New York due anni fa, corretto?
You moved/have moved to New York State two years ago, correct?

Lui si è trasferito in America la settimana scorsa.
He moved/has moved to America last week.

Lei si è trasferita in America la settimana scorsa.
She moved/has moved to America last week.

Ci siamo trasferiti a Roma per un lavoro molto importante.
We transferred/were transferred to Rome for a very important job.

Vi siete trasferite alla scuola di Marymount Internazionale a Roma.
You all (girls) transferred/have transferred to the Marymount International School in Rome.

Loro si sono trasferiti in Italia per la loro società.
They transferred/have transferred to Italy for their company.

 

Finally, it should be noted that there are other ways of describing a person’s move from one place to another that do not involve reflexive verbs. To emphasize that one has moved from an old house to a new one, the phrase cambiare casa is used. To describe moving furniture from one’s old house to the new house (i.e., to move things), the nonreflexive verb traslocare is used.

 


Italian Practice: The Italian School System 

The Italian school system is similar to the U.S. school system. School years are divided into primary, middle, and secondary, or “high” school years. College is referred to as “university,” and in the past, a “university degree” entailed 6 years of education, similar to a master’s degree in the United States. Some 4-year university degrees are now also available in Italy. Below is a comparative list of the American and Italian school systems with the number of years children spend in each level.

American and Italian School Systems

U.S. School Years Italian School Years
Primary school 6 Scuola Elementare/la prima elementare 5
Middle school 2 Scuola Secondaria/Scuola Media/la prima media 3
High school 4 Liceo/il primo liceo 5

 


 

Italian Practice: Talking about the Italian School System 

 

For elementary school, if a child is in the 1st through 5th years of school:

Anna va alla scuola elementare.
Anna goes to the grade school.

 

Anna è in prima (classe) elementare. (seconda, terza, quarta, quinta classe)
Anna fa il primo anno di scuola elementare.
(secondo, terzo, quarto, quinto anno)
Anna is in the first year/1st grade of elementary school. (second, third, fourth, fifth year/2nd, 3rd, 4th, 5th grade)

 

For middle school, if a child is in the 6th through 8th years of school:

Anna va alla scuola secondaria. or Anna va alla scuola media.
Anna goes to junior high schoolor Anna goes to middle school.

 

Anna è in prima (classe) media. (seconda, terza classe)
Anna fa il primo anno di scuola media.
(secondo, terzo anno)
Anna is in the first year/6th grade of middle school. (second, third year/7th, 8th grade)

 

For high school, if a child is in the 9th through 13th years of school, we can use similar phrases. Notice that there is no special title like “freshman, sophomore, junior, senior” for high school.

Anna va alla scuola superiore. or Anna va al liceo.
Anna goes to high school.

Anna è in prima (classe) liceo. (seconda, terza, quarta, quinta classe)
Anna fa il primo anno di liceo.
(secondo, terzo, quarto, quinto anno)
Anna is in the first year/9th grade of high school. (second, third, fourth, fifth year/10th, 11th, 12th, 13th grade)

  

-Some of this material is adapted from Conversational Italian for Travelers,  © 2012 by Stella Lucente, LLC.

                       


 

Best Kathy Twitter Pic edited for blogKathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from ©Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on these Stella Lucente Italian sites:
Facebook Stella Lucente Italian
Pinterest Stella Lucente Italian

 Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Italian Subjunctive Mood Practice: Emailing Italian Families

Dress shop in Rome

Shop Italian Fashion for Your Next Vacation!

Shop Italian Fashion for Your Next Vacation! 

Best Kathy Twitter Pic edited for blog  Follow Caterina and shop Italian in the Conversational Italian for Travelers series of books!

The Conversational Italian for Travelers textbook begins each chapter with a dialogue from a story about the character Caterina, an American girl who travels to Italy to visit her relatives. As the story continues from one chapter to the next, we learn Italian, and about Italy, in an engaging way through Caterina’s experiences.

Visit Italy and Shop Italian Fashion 

After Caterina settles into the routine of daily life with her family in Italy, her sister-in-law, Francesca, decides that they should go shopping. Although Francesca has grocery shopping in mind, Caterina would rather shop Italian at the many beautiful, fashionable shops that line the streets of Milan! To listen to this dialogue from Chapter 10 about Caterina and Francesca’s afternoon spent shopping in Milan, go to the interactive dialogues on our website at Learn Travel Italian Audio Dialogues. The Cultural Note below, also from the textbook, gives some important information about Italian sizes, for YOUR next shopping spree in Italy. Buon divertimento!
—Kathryn Occhipinti


 

Visit Italy and Shop Italian!

Rome shop window
Shop window in Rome advertising an up to 50% discount in July

When visiting Italy, one encounters wonderful shops that sell everything imaginable. In most cities, beautiful, stylish clothing made by well-known designers hangs in the shop windows of the grand boulevards and larger piazzas. Think Via Monte Napoleone in Milan or the Piazza di Spagna in Rome. Now that the fall season is upon us, the cooler weather will bring with it the exciting new Italian fashions of the season.

But maybe even more important for the shopper is what happens at the end of the fashion season in Italy. Usually in late June and July, corresponding to the height of the tourist season, it seems like almost all Italian fashion is on sale! Many clothing stores offer steep discounts, usually up to 50% throughout most of the store. Look for the signs in the shop windows that say “saldi” for sale or “sconto” for discount. Late summer is a shopper’s paradise in Italy for those who love fashion!

But one must be prepared to shop Italian. Sizes in Italy are different from those in the United States and from those in other European countries. How does one know what size clothing to bring to the dressing room? Also, when talking about Italian style, it should be mentioned that there are still dedicated craftsmen who make high-quality leather goods. There is such a dazzling variety of shoes in the shop windows that it is always tempting to buy a pair to bring home. But what size to tell the shopkeeper to get?

The tables that follow list European and Italian sizes and how they (roughly) correspond to the sizes in the United States.

Please note that this is only a general guide, and it is best to always try on any item of clothing before making a purchase!

Women’s Dress Sizes

General U.S. Size American European Italian
Extra Small 2 32 36
Small 4 34 38
Small 6 36 40
Medium 8 38 42
Medium 10 40 44
Large 12 42 46
Large 14 44 48
Extra Large 16 46 50

 

Women’s Blouse and Sweater Sizes

General U.S. Size American European Italian
Extra Small 32 34 40
Small 34 36 42
Small 36 38 44
Medium 38 40 46
Large 40 42 48
Large 42 44 50
Extra Large 44 46 52

 

Women’s and Men’s Shoe Sizes*

American Shoe Sizes (inches) 5 ½ 6 6 ½ 7 7 ½ 8 8 ½ 9 9 ½ 10 10 ½
European/Italian Women’s Shoe Sizes 35 ½ 36 36 ½ 37 37 ½ 38 38 ½ 39
European/Italian Men’s Shoe Sizes 37 37 ½ 38 38 ½ 39 40 41 41 ½ 42 42 ½ 43

*Hint: Subtract 30 from European shoe sizes to get the equivalent of the American size for women’s shoe sizes 5 to 9.

 

********************************************

For men’s clothing, Italian sizes and European sizes have an identical numbering system, although the fit of the clothing that corresponds to this numbering system is only loosely standardized. As usual, trying on clothing before purchasing is the best policy!

Men’s Shirt and Pant Sizes**

General U.S. Size American European Italian General Italian Size
2X Extra Small 32 42 42 Small
Extra Small 34 44 44 Medium
Small 36 46 46 Large
Medium 38 48 48 Extra Large
Large 40 50 50 2X Extra Large
Extra Large 42 52 52 3X Extra Large

**Hint: Just subtract 10 from the European shirt and pant sizes to get the American sizes.

 

Men’s Dress Shirt Sizes

General U.S. Size American European Italian General Italian Size
2X Extra Small 14.5 37 37 Small
Extra Small 15 38 38 Medium
Small 15.5 39 39 Large
Medium 15.8 40 40 Extra Large
Large 16 41 41 2X Extra Large
Extra Large 17 42 42 3X Extra Large

 

Men’s Suit Sizes

General U.S. Size American European Italian General Italian Size
2X Extra Small 36 48 48 Small
Extra Small 38 50 50 Medium
Small 40 52 52 Large
Medium 42 54 54 Extra Large
Large 44 56 56 2X Extra Large
Extra Large 46 58 58 3X Extra Large

 —Adapted from Conversational Italian for Travelers, Chapter 10, “Cultural Note,” © 2012 by Stella Lucente, LLC, by Kathryn Occhipinti 

 

Best Kathy Twitter Pic edited for blog—Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers series of books and a teacher of
Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian.
Facebook Stella Lucente Italian
Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Shop Italian Fashion for Your Next Vacation

Italian tartufo and other gelato treats at an Italian gelateria

Tartufo: Summertime Gelato Treat!

Tartufo: Summertime  Gelato Treat! 

Best Kathy Twitter Pic edited for blog Tartufo — Enjoy this chocolate-coated ice cream treat that is delicious enough for kids and special enough for adults!

Tartufo: A gelato treat made just for summertime! 

The word Italian word “tartufo” refers to the round, brown-and-white truffles found in the densely forested Apennine Mountains that run down the spine of Italy. These slightly irregularly shaped round balls are found nestled between the roots of old beech, birch, and pine trees by specially trained dogs. A similarly shaped sweet French candy made from chocolate and cream, known as “ganache,” is also referred to as a truffle.

We present here a method for a round, chocolate-coated ice cream treat made from vanilla and chocolate Italian gelato ice cream that is also called “tartufo.” In the version that follows, there is a surprise in the center—a real Italian marinated Amarena cherry.* Try our recipe as is, or make your own version with any of your favorite Italian gelato flavors. Enjoy a cold, refreshing treat this summer with our simple method!
—Kathryn Occhipinti


Tartufo: Summertime Gelato Treat! 

Gelato treat tartfuo
Tartufo: chocolate-covered gelato ice cream with an Amarena cherry in the center, cut in half and ready to enjoy!

Ingredients
(Makes approximately 8 ice cream balls)
(Method takes a few minutes each day for 3 days)

1 pint vanilla ice cream (gelato)
1 pint chocolate ice cream (gelato)
8 Italian Amarena cherries* in syrup

Chocolate coating**
4.0 oz. bittersweet chocolate
4.0 oz. semisweet chocolate
4 tsp canola oil

Procedure

To see step-by-step pictures, visit Stella Lucente Italian Pinterest.

Make the Ice Cream Balls

Let the vanilla and chocolate ice cream soften slightly in the ice cream cartons so it is easy to scoop out. (If it is too soft and watery, it will not make good ice cream balls.)

Using an ice cream scoop, scoop out 4  balls of vanilla ice cream and place each ball on a piece of plastic wrap. Pull the plastic wrap above the ball and twist to seal.

Quickly put the balls into a freezer-safe container and back into the freezer. (Plastic tray containers from Chinese take-out food work well because they are just the right size for four balls and have a cover.)

The same way, make 4 ice cream balls from the chocolate ice cream, wrap each ball in plastic wrap, and place the wrapped balls into a second freezer-safe container. Quickly return the container to the freezer.

Freeze overnight. If you want, after the ice cream balls have refrozen, form them into a more rounded shape with the plastic still on and return them to the freezer.

The next day, or when the ice cream balls have frozen through completely and are hard, remove one vanilla and one chocolate ball from the freezer at a time.

Unwrap each ball quickly and save the plastic wrap.

Turn each ball over so that the smooth, round end of each ball is facing up.

Slice each ball in half and make a tiny well in the center of each half that is the size of half a cherry. Quickly press a cherry into the center of one of the ice cream halves, and then top with an ice cream half of the other flavor so that the final balls are half vanilla and half chocolate.

Wrap each ball in the original plastic wrap again and place them back into the freezer container.

Repeat the last 5 steps until all 8 ice cream balls have been used.

Freeze overnight.

If desired, you can form each ball into a more smooth circle after it has frozen again while the ball is in the plastic wrap.

Make the Chocolate Coating

**A note about baking chocolates: I like to use 1/2 dark/bittersweet chocolate and 1/2 semisweet chocolate for children; you can use all dark chocolate if you like. Unsweetened chocolate is not recommended. Make sure to use good quality baking chocolate, whatever your choice.

On the third day, after the combined ice cream balls have completely frozen through, they are ready to coat with chocolate.

Microwave the chocolate and the canola oil in a small glass bowl (best) or glass measuring cup for about 2 minutes on medium heat (50%). Stir, and if all chocolate dissolves, set aside. Or microwave 30 seconds more, check and repeat as needed, until all chocolate is melted.

After the chocolate has melted, let it cool slightly. This is a crucial step, because if the chocolate is too hot, it will melt the chocolate balls; if the chocolate cools too much, it will start to harden. A glass bowl is best for coating the ice cream balls because it can be put into the microwave to melt the chocolate again if it starts to harden before you are finished working with it.

One at a time, take out an ice cream ball from the freezer, remove plastic wrap from the ice cream ball, and immediately place each ball into the chocolate, rolling the ball over once with a  large spoon to coat the top and bottom of the ball.

Immediately set each chocolate-covered ball onto a cookie sheet or small tray covered in aluminum foil and place back into the freezer.

Repeat the last two steps until all ice cream balls have been coated with the chocolate. There will be just enough chocolate to coat 8 balls, so work quickly and reheat the chocolate as necessary, scraping down the sides of the bowl to use all the melted chocolate efficiently.

Freeze all chocolate balls uncovered at least 2 hours.

If you are not serving the tartufi right away, cover them lightly in aluminum foil or place them back into covered containers and store in the freezer.

When ready to serve, cut each tartufo in half with a serrated knife and place on a small plate.

Or place each tartufo ball as is in the center of a large fancy ice cream cup and watch everyone  crack open the chocolate shell, dig in, and enjoy their summer treat!

*To find Amarena cherries if you do not have an Italian specialty shop in your neighborhood, simply search online. Look for the Fabbri brand pictured here.

Jars of Amarena cherries
Amarena cherries

The cherries, in heavy syrup, come in a beautiful white-and-blue decorated jar. Save the jar when you have used all the cherries and use it as a lovely decorative glass piece to give your kitchen a true Italian flair.

—Adapted from a cooking class given for the Italian-American Society of Peoria, by Kathryn Occhipinti

Best Kathy Twitter Pic edited for blog

Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian.
Facebook Stella Lucente Italian

Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Tartufo: Summertime Gelato Treat!

Book Display for Conversational Italian

Italian Subjunctive (Part 3): Speak Italian!

Italian Subjunctive (Part 3): Speak Italian!

Best Kathy Twitter Pic edited for blog               The Italian subjunctive mood is easy to conjugate, but tricky to use!

 

Speak Italian: How to Use the Italian Subjunctive Mood

Can you speak Italian? By now, many of you have passed the beginning stages of learning to speak Italian and can read and comprehend quite a bit of the Italian language. Meraviglioso!

But have you tried to take the next step to speak Italian fluently? Can you use the Italian subjunctive mood in the correct situations? To express complex feelings in Italian correctly, it is important to use the Italian subjunctive mood. Using the subjunctive mood is difficult for English speakers, as we only rarely use this tense in English, and this is something that I am always working on! The blogs in the “Speak Italian” blog series will focus on how to conjugate and use the Italian subjunctive mood, or “il congiuntivo.”

Let’s take that giant step from simple beginning sentences to more complex and fluid sentences in Italian by using the subjunctive mood. In this segment, we will discuss how to express one’s needs in Italian and learn about other important introductory phrases and individual words that take the Italian subjunctive mood

We will repeat the Italian conjugation of the subjunctive mood for the regular -are, -ere, and -ire verbs and then present the conjugation of the modal, or helping, verbs dovere, potere, and volere.

A review of the Italian subjunctive mood conjugations for the auxiliary verbs and for commonly used irregular verbs will complete this blog. Example sentences will follow!

Speak Italian: How to Use the Italian Subjunctive Mood

In each blog in the “Speak Italian” series about the  Italian subjunctive mood (“il congiuntivo”),  we will first present phrases that take the Italian subjunctive mood.

Then,  we will review how to conjugate the Italian subjunctive mood.

Finally, we will present common phrases used in daily life that take the Italian subjunctive mood.

Remember these examples as “anchors” in your knowledge for when you must speak Italian and try out the subjunctive mood in your next Italian conversation!

Enjoy the third blog in this series, “Italian Subjunctive (Part 3): Speak Italian!”
—Kathryn Occhipinti

Some of this material is adapted from our textbook, Conversational Italian for Travelers © 2012 by Stella Lucente, LLC, found on www.learntravelitalian.com. Special thanks to Italian instructors Simona Giuggioli and Maria Vanessa Colapinto.

 


Speak Italian: How to Use the Italian Subjunctive Mood (Part 3)

Once Again… Phrases That Take the Italian Subjunctive Mood

Verbs in Italian can have a subjunctive mood that is used to express beliefs, thoughts, or hopes with the verbs credere, pensare, and sperare.

The subjunctive mood is also said to “open up” a conversation to discussion about a particular topic by expressing doubt, uncertainty, desire, or a feeling.

Certain phrases are commonly used to start a sentence in order to introduce the subjunctive mood, and these initial phrases will be in the indicative tense (the “usual” present or past tense). The subjunctive mood is also used with the conditional tense, but this will be the topic of later blogs. These initial phrases imply uncertainty and trigger the subjunctive mood in the phrase to follow.

In our first blog about the Italian subjunctive mood, we learned that these initial phrases fall into several groups. We discussed Groups 1  through Group 5.

In our second blog about the Italian subjunctive mood, we discussed Groups 6 and 7.

These groups are again listed  below for review.

To follow in the next sections is an explanation of several more phrases and also individual words that can be used to introduce the  Italian subjunctive mood, which we have added into our original list as Groups 8 through Group 11.  Group 12 will be the topic of a later series of blogs on Italian hypothetical phrases, but is included here for completeness.

  1. Phrases that use the verbs credere (to believe), pensare (to think), and sperare (to hope). These verbs use the pattern: [verb  di + infinitive verb to describe the beliefs, thoughts, or hopes that one has. When the subject in the introductory phrase is not the same as the subject in the clause that follows, the pattern changes to: [verb + che + subjunctive verb].*
  2. Impersonal constructions that begin with, “It is…” such as, “È possibile che…”
  3. Phrases that express a doubt, such as, “I don’t know…” or “Non so che…”
  4. Phrases that express uncertainty, such as, “It seems to me…” or “Mi sembra che…”
  5. Impersonal verbs followed by the conjunction che, such as, “Basta che…” “It is enough that,” or “Si dice che…” “They say that…”
  6. Phrases that use the verbs volere , desiderare, chiedere, esigere when the subject in the introductory phrase is not the same as the subject in the clause that follows. In this situation, these verbs will be followed by che. 
  7. Phrases that use the verbs piacere and dispiacere when the subject in the introductory phrase is not the same as the subject in the clause that follows. In this situation, these verbs will be followed by che.
  8. Phrases that express feelings and use the pattern: [avere, essere, or augurarsi verb  +  di + infinitive verb].  When the subject in the introductory phrase is not the same as the subject in the clause that follows, the pattern changes to: [avere, essere, or augurarsi verb + che + subjunctive verb].
  9. Sentences that begin with words that end in –ché, or complex conjunctions that end with che:  affinché, perché (so as, so that, in order that), purché (as long as, provided that, only if)**, a meno che (unless), può darsi che (it may be possible that, possibly, maybe), prima che (before that).  Also the many words that mean although/even though, one of which ends in -che: benché  (also sebenne, malgrado, nonostante).***
  10. Sentences that begin with adjectives or pronouns that include the idea of any in a description of a person, place or thing:  qualsiasi, qualunque (any), chiunque (whoever), dovunque (anywhere).
  11. Sentences that begin with adjectives or pronouns that include the idea of nothing or only  in a description of a person, place, or thing: niente che, nulla che (nothing that), nessuno che (nobody that), l’unico, il solo, a che (the only one that).
  12. Phrases that begin with se (if) in certain situations. Phrases that begin with come se (as if), magari (if only) and chiedersi se (to wonder if).

As usual, there is a summary table at the end of each descriptive section that shows how to use these  additional groups that take the subjunctive mood in Italian. The present tense phrases are in the first two columns and the past tense phrases in the last two columns.  Notice that the imperfetto form of the past tense is given in our table for brevity, but the passato prossimo form of the past tense can also be used, depending on the situation.  Use of the past tense forms will be the topic of later blogs.

Points to remember about the subjunctive mood:

In Italian, the introductory phrases are usually followed by a “linking word,” which in turn introduces the phrase that follows.  This “linking word” is also known as a conjunction, and is the word che.  In this situation, che means that.  We now see from Group 9 that some words or phrases already have -ché or che integrated into the word itself. In these cases, che is not repeated.  The clause that follows our introductory phrase will then describe what the uncertainty is about.

*When the speaker in the introductory phrase will carry out the action in the phrase to follow, Italian will use the following construction to link the phrases for credere, pensare, and sperare :  di + infinitive verb. Example: Penso di andare a Roma domani.  =  I think I will go to Rome tomorrow. (Use  pensare a when thinking ABOUT something or someone.)

**solo se also means only if but does NOT take the subjunctive mode.

*** anche se also means even though/if but does NOT take the subjunctive mode.

 


 

Expressing One’s Feelings with “Di” and “Che” and the Italian Subjunctive Mood

Phrases Used to Express Feelings with “Di” in Italian

When expressing one’s feelings in Italian in the first person (io conjugation), many common Italian expressions are followed by di (of). In this case, when di is followed by another verb, the verb in the second phrase will be in the infinitive tense (if you remember, infinitive verbs end in -are, -ere, -ire, and translate as “to…”). Below are some examples of these phrases, along with example sentences, adapted from Chapter 7 of the Conversational Italian for Travelers textbook.

 

avere bisogno di to have need of Ho bisogno di… riposare.
 
avere paura di to be afraid/have fear of Ho paura di… guidare.
 
avere voglia di to feel like Ho voglia di… mangiare una pizza.
 
essere certo di to be certain of Sono certo(a) di… ricordare il tuo nome.
 
essere sicuro di to be certain of Sono sicuro(a) di… ricordare questo posto.
 
essere felice di to be happy to Sono felice di… incontrare mio cugino oggi.
 
essere fortunato di to be lucky to Sono fortunato(a) di… mangiare questa cena.
 
essere libero di to be free to Sono libero(a) di… viaggiare.
 
essere stanco di to be tired of Sono stanco(a) di… lavorare.
 
temere di… to be afraid of Temo di… essere in ritardo.
 
augurarsi di… to wish/to hope (of) Mi auguro di… fare una buona vacanza.

 


How to Use the Phrase “Avere bisogno di…” in Italian

Before we go on to discuss more complex uses of the phrases in the table above, here is a brief description of how to use the very popular phrase, “ho bisogno di…” which means, “I need…”   Any beginning student of Italian no doubt has come across this phrase many times in general conversation and has already used it to express what he/she wants.

While I was learning how to use the subjunctive mood properly, I took the opportunity to learn how to use “ho bisogno di” properly as well.  After many question and answer sessions with native Italian speakers, here is what I’ve found out about the different uses of this phrase in English and Italian.

First, use of the phrase “ho bisogno di” is limited to describing a need one has for a person, a thing (something) or a physical need.  Remember to conjugate the verb avere used in this phrase (“ho” is the io form of avere) if someone else besides you needs something.  Also, leave out the word “di,” which means “of” in this phrase when it is at the end of the sentence.

The phrases “Mi serve…” and “Mi servono…” can also mean, “I need…” The conjugation is like that of piacere.  (See below)

If a person needs to do something, but it is also necessary that he does it – he has to do it – then the verb dovere is used.   See some examples in the table below:

avere bisogno di to have need of…  
   
…a person Ho bisogno di… te.
   
…a thing/ something Ho bisogno di… una macchina nuova.
  Ho bisogno di… prendere una vacanza.
   
…a physical need Ho bisogno di… riposarsi.
   
Mi serve… I need… (one thing) Mi serve 1 millione di euro.
 Mi servono…  I need… (many things)  Mi servono tante cose.
   
dovere for what you have to do

(and need to do)

Devo cucinare il pranzo ogni sera.

When we come to more complex sentences, and the subject  wants to express what he/she wants another person to do, the phrase “ho bisogno di” is not used.  In other words, if I want someone to do something, I must use the verb voglio, with the subjunctive, as in, “Voglio che tu…”  This was an important point for me to learn, as in English I am constantly asking my children or family to do things by saying, “I need you to…”

For instance, take the sentence, “I need you to take care of the cats when I am on vacation.”  I am not sure if this phrase “I need you to…” is used commonly in other parts of  America, but it has become a habitual use in the Northeast and Midwest.  The Italian translation would be, “Voglio che tu ti prenda cura dei gatti quando io sono in vacanza.”  So, to use the phrase “ho bisogno di” we must really learn how to think in Italian!

Enjoy some more examples for how to use our phrases to express a need or want in Italian, and then create your own!

Ho bisogno di un grande abbraccio! I need a big hug!
Abbracci e baci sono due cose che ho bisogno! Hugs and kisses are two things that I need!
Non mi serve niente. I don’t need anything.
Non mi serve nient’altro. I don’t need anything else.
Mi serve di più caffè. I need more coffee.
Devo andare al mercato. I need to/have to go to the (outdoor) market.

Non abbiamo  bisogno di giorni migliori,

ma di persone che rendono migliori i nostri giorni!

We don’t need to have better days,

instead, people who make our days better!


 

Phrases Used to Express Feelings with “Che” and the Italian Subjunctive Mood

Some of the expressions listed in the following table are most commonly used with the same subject for the second phrase. As noted in our previous discussions, these phrases will be followed with “di” and an infinitive verb. They are reprinted here to correspond with the previous table, followed by an asterisk and an explanation in parentheses.

For most of the expressions of feeling that we have been talking about, though, it is possible to express a feeling that the speaker (io) has regarding another person or people. In this case, then, these expressions must be followed by che, and the subjunctive mood should be used for the verb in the second phrase.

In our example table, we will illustrate this by following the Italian phrases in which the subjects can be different with ...che tu, which we know means …that you, although of course, this rule follows no matter which subject pronoun we use.

 

Phrases Used to Express Feelings with “Che” and the Italian Subjunctive Mode

Present Tense Subjunctive Phrase
Group 8
    Past Tense Subjunctive Phrase
Group 8
 
Ho bisogno… che tu I need… that you*

*(This expression is not commonly used in Italian to tell another person what needs to be done; voglio che is used instead.)

Avevo bisogno… che tu I needed… that you*

*(This expression is
not commonly used
in Italian to tell
another person what
needs to be done;
volevo che is used
instead.)

       
Ho paura… che tu I am afraid… that you Avevo paura…  che tu I was afraid… that you
       
Ho voglia di… * I feel like… *
*(always used with the same subject +di in both phrases)
Avevo voglia… * I felt like…*

*(always used with
the same subject + di
in both phrases)

 

       
Sono certo(a)…
che tu
I am certain…
that you
Ero certo… che tu I was certain… that you
       
Sono sicuro(a)…
che tu
I am certain…
that you
Ero sicuro… che tu I was certain… that you
       
Sono felice… che tu I am happy… that you Ero felice… che tu I was happy… that you
       
Sono fortunato(a)… che tu I am happy… that you Ero fortunato(a)… che tu I was fortunate… that you
       
Sono libero(a) di… *

 

I am free… *
*(always used with the same subject +di in both phrases)
Ero libero(a)… * I was free… *
*(always used with
the same subject +di
in both phrases)
       
Sono stanco(a) di…

 

I am tired…*

*(always used with the same subject +di in both phrases)

Ero stanco(a)… che tu I was tired…*

*(always used with
the same subject +di
in both phrases)

       
Temo… che tu I am afraid…
that you
Temevo… che tu I was afraid… that you
       
Mi auguro… che tu I hope… that you Mi auguravo… che tu I hoped… that you

 

 


Idiomatic Use of the Italian Subjunctive Mood

The final group of words in the table below take the subjunctive mood when used to start a sentence . These conjunctions, adjectives, and pronouns imply that a second phrase is necessary to complete the sentence.

Only the most commonly used have been given in the table.  For a more complete list, see the list in the first section of this blog.

 

Phrases Used to Introduce the Subjunctive Mood—Idiomatic

 

Present Tense Subjunctive Phrase
Groups 9, 10, 11
 
Prima che Before that
Benché, Sebbene Although, Even though, If
Può darsi che It may be possible that, Possibly, Maybe
Affinché So as, So that, In order that
Perché So that (Perché is only used in the subjunctive mood when it means “so that.” Other meanings of perché include “why” and “because,” and in these cases, the subjunctive mood is not used.)
Purché As long as, Provided that, Only if

 

Finally, our usual reminder:

DO NOT USE THE SUBJUNCTIVE WITH THE FOLLOWING THREE PHRASES!

Forse = Perhaps       

Per me = For me

Secondo me = According to me

The above may seem like exceptions to the rule, but perhaps… because these phrases already express doubt or your personal opinion… in the Italian way of thinking, it would be redundant to use these phrases along with the subjunctive!

And, two more  phrases we can now add that DO NOT take the subjunctive mood:

Solo se = Only if

Anche se = Even though/if

 


Speak Italian: The Present Tense Subjunctive Mood (Part 3)

How to Conjugate the Italian Subjunctive Mood Present Tense for -are, -ere, and -ire Verbs

A review from the second blog in this series:

To change any regular Italian infinitive verb into the present subjunctive mood, first drop the final -are, -ere, or -ire to create the stem. Then add the endings given in the first table below to the stem that has been created. Examples for each verb type are given in the second table below.*

The word che is included in parentheses in the subject pronoun column as a reminder that these verb forms typically are introduced with  the conjunction che. Also, use the subject pronoun in your sentence after che for clarity, since the endings for the singular forms are all the same!

Practice the subjunctive verbs out loud by saying che, the subject pronoun and then the correct verb form that follows!

Subjunctive Mood – Present Tense
Subject Pronoun -are ending -ere ending -ire ending
io i a a
tu i a a
Lei/lei/lui i a a
       
noi iamo iamo iamo
voi iate iate iate
loro ino ano ano
  Tornare

(to return)

Vendere

(to sell)

Partire

(to leave)

(che)  io torni venda parta
(che) tu torni venda parta
(che) Lei/lei/lui torni venda parta
       
(che) noi torniamo vendiamo partiamo
(che) voi torniate vendiate partiate
(che) loro tornino vendano partano

*(The stressed syllable for the example verbs has been underlined in the table above.)

  1. When pronouncing the subjunctive verbs, the stress will fall in the same place as in the conjugated verb forms for the present tense. This will be in the beginning of the verb (first or second syllable) for the io, tu, Lei/lei, lui, and loro forms, and one syllable to the right (second or third syllable) for the noi and voi forms.
  2. Notice that all of the singular subjunctive endings (io, tu, Lei/lei lui) are the same for each infinitive form of the verb.
  3. Also, all the endings for the -ere and -ire verbs are identical in the first person!
  4. The noi and voi forms are the same for all infinitive verb forms as well.
  5. The noi form is identical to the present tense!

 


How to Conjugate the Italian Subjunctive Mood Present Tense for the Modal Verbs

Here are the  Italian present subjunctive forms for the modal verbs. If you remember, modal verbs are auxiliary verbs that are also called “helping verbs.” These verbs are often used in the subjunctive mood in written and spoken Italian. As you no doubt recall, these three helping verbs give additional information about the main verb in the phrase. In the subjunctive mood, volere can also be translated as “to need.”

 

 Dovere – to have to/must – Present Subjunctive Mood

(che) io debba I have to/must
(che) tu debba you (familiar) have to/must
(che) Lei

(che) lei/lui

debba you (polite) have to/must
she/he has to/must
     
(che) noi dobbiamo we have to/must
(che) voi dobbiate you all have to/must
(che) loro debbano they have to/must

 

  

Potere – to be able (to)/can – Present Subjunctive Mood

che) io possa I am able to/can
(che) tu possa you (familiar) are able to/can
(che) Lei

(che) lei/lui

possa you (polite) are able to/can

she/he is able to/can

     
(che) noi possiamo we are able to/can
(che) voi possiate you all are able to/can
(che) loro possano they are able to/can

 

 

 Volere – to want/ to need – Present Subjunctive mode

(che) io voglia I want/need
(che) tu voglia you (familiar) want/need
(che) Lei

(che) lei/lui

voglia you (polite) want/need

she/he wants/needs

     
(che) noi vogliamo we want/need
(che) voi vogliate you all want/need
(che) loro vogliano they want/need

The Subjunctive Mood – Irregular Present Tense
Commonly Used Verbs

A review from the second blog in this series:

Here are the irregular  Italian present subjunctive forms for six commonly used  verbs in Italian.  It may be useful to commit these forms to memory, as these verbs are often used in the subjunctive mood in written and spoken Italian. Notice that the translation is the simple present tense in English.

Andare – to go – Present Subjunctive Mood

(che) io vada I go
(che) tu vada you (familiar) go
(che) Lei

(che) lei/lui

vada you (polite) go

she/he goes

     
(che) noi andiamo we go
(che) voi andiate you all go
(che) loro vadano they go

 

Dare – to give – Present Subjunctive Mood

(che) io dia I give
(che) tu dia you give
(che) Lei

(che) lei/lui

dia you give

she/he gives

     
(che) noi diamo we give
(che) voi diate you all give
(che) loro diano they give

 

Dire – to say/ to tell – Present Subjunctive Mood

(che) io dica I say/tell
(che) tu dica you (familiar) say/tell

 

(che) Lei

(che) lei/lui

dica you (polite) say/tell

she/he says/tells

     
(che) noi diciamo we say/tell
(che) voi diciate you all say/tell
(che) loro dicano they say/tell
 

Fare – to do/ to make– Present Subjunctive Mood

(che) io faccia I do/ make
(che) tu faccia you (familiar) do/make

 

(che) Lei

(che) lei/lui

faccia you (polite) do/make

she/he does/makes

     
(che) noi facciamo we do/make
(che) voi facciate you all do/make
(che) loro facciano they do/make

 

Sapere – to know (facts) – Present Subjunctive Mood

(che) io sappia I know
(che) tu sappia you (familiar) know
(che) Lei

(che) lei/lui

sappia you (polite) know

she/he knows

     
(che) noi sappiamo we know
(che) voi sappiate you all know
(che) loro sappiano they know

 

Venire – to come –  Present Subjunctive Mood

(che) io venga I come
(che) tu venga you (familiar) come
(che) Lei

(che) lei/lui

venga you (polite) come

she/he comes

     
(che) noi veniamo we come
(che) voi veniate you all come
(che) loro vengano they come

How to Conjugate Italian Verbs “Essere,” “Avere,” and “Stare” in the Present Tense Subjunctive Mood

A review from the first blog in this series:

In the tables below are the subjunctive forms for the Italian auxiliary verbs avere, stare, and essere, which are often used in the subjunctive mood in written and spoken Italian. These are important verbs to commit to memory!

 

Avere – to have – Present Subjunctive Mood

(che) io abbia I have
(che) tu abbia you (familiar) have
(che) Lei

(che) lei/lui

abbia you (polite) have

she/he has

     
(che) noi abbiamo we have
(che) voi abbiate you all have
(che) loro abbiano they have

 

Essere – to be – Present Subjunctive Mood

(che) io sia I am
(che) tu sia you (familiar) are
(che) Lei

(che) lei/lui

sia you (polite) are

he/he is

     
(che) noi siamo we are
(che) voi siate you all are
(che) loro siano they are

 

Stare – to stay (to be) – Present Subjunctive Mood

(che) io stia I stay (am)
(che) tu stia you (familiar) stay (are)
(che) Lei

(che) lei/lui

stia you (polite) stay (are)

she/he stays (is)

     
(che) noi stiamo we stay (are)
(che) voi stiate you all stay (are)
(che) loro stiano they stay (are)


Speak Italian: How to Use the Italian Subjunctive Mood (Part 3)

Example Phrases Using the Present Tense
Italian Subjunctive Mood

To follow are some examples of how the Italian subjunctive mood in the present tense might be used in conversation during daily life. (In later blog posts in this series, we will cover examples of how to use the subjunctive when the introductory phrase is in the conditional or past tense.)

Notice that English sentence structure differs from Italian in most of these sentences.  We can make a similar sentence in English as in Italian, but it would be considered an “awkward” sentence.

The biggest difference is that we English speakers continue to use an infinitive verb, rather than any subjunctive form, whether or not the subject in the two phrases is the same or different.  Also, we often leave out the word “that” from our sentences that contain two phrases. But, as mentioned previously, the Italian word for “that,” “che,” is not an option when linking two Italian phrases!

For the translations, the Italian sentence structure is given first in italics to help us to think in Italian. The correct English is in bold.

We will use the example introductory phrases  from earlier in this section. How many more combinations can you think of?

Voglio che tu cucini una cena speciale per la festa stasera. I want that you cook a special dinner for the party tonight. =

I want you to cook a special dinner for the party tonight.

 
Ho paura che lui  guidi  troppo veloce. I am afraid that he drives too fast. =

I am afraid he (just) drives too fast.

   
Sono certo che Lei ricordi questo giorno. I am certain that you remember this day. =

I am certain that you (will) remember this day.

 

Sono sicuro che noi ricordiamo questo posto. I am sure that we remember this place. =
I am sure that we (will) remember this place.
   
Sono felice che voi incontriate  mio cugino oggi. I am happy that you all meet my cousin today. =
I am happy (that) you all (are going) to meet my cousin today.
Sono fortunato che voi mangiate con me questa sera. I am lucky that you all are eating with me tonight.
I am lucky that you all are eating with me tonight.

 

Temo che loro non siano persone perbene. I am afraid that they are not good people. =

I am afraid that they are not good people.

 
Mi auguro che loro facciano una buona vacanza. I hope that they have a good vacation. =

I hope they have a good vacation.

 


 

The Italian Subjunctive Mood: Examples for Modal Verbs

Here are some examples for the introductory phrases “before that” and “after that,” which, as we have discussed in the earlier section, should take the subjunctive mood. These phrases seem to be most useful in situations in which we talk about plans people would like to or have to make for themselves or others, and therefore helping verbs many times also come into play.

Prima che tu debba andare al lavoro, devi prepare molto bene i tuoi documenti. Before (that) you have to go to work, you must prepare your papers very well.
 
Prima che mio figlio possa andare dove vuole, lui deve portarmi a casa. Before (that) my son can go where he wants, he has to bring me home.
 
Prima che noi dobbiamo partire per Roma, dobbiamo riposare un po’ in campagna. Before (that) we must leave for Rome, we must rest a little bit in the country.
 
Prima che voi possiate andare a trovare* i vostri parenti in America, dovete guardagnare un sacco di soldi.** Before (that) you all can visit your relatives in America, you all must make a lot of money.
 
Prima che loro possano mangiare la cena,  devono prepararsi molto bene oggi per la riunione domani. Before (that) they can eat dinner, they must prepare very well today for the meeting tomorrow.

* andare a trovare is an idiomatic expression that means “to go to visit (someone).” Visitare is used when going to visit a place.

** un sacco di soldi is an idiomatic expression that means “a lot of money.”

 


The  Italian Subjunctive Mood: Examples for Idiomatic Phrases

The final group of words that take the subjunctive mood on an idiomatic basis imply that a second phrase is necessary to complete the sentence. These are essential phrases to remember if we want to express complex thoughts in Italian. Here are some examples. How many more can you think of?

Benché io voglia andare in Italia, non è possibile ora. Although I want to go to Italy, it is not possible now.
 
Sebbene lui voglia andare all’università,  non ha ricevuto voti abastanza buoni al liceo. Although he wants to go to college, he did not get good enough grades in high school.
 
Sebbene noi vogliamo vivere bene, dobbiamo lavorare per molti anni o essere molto fortunati. Though we want to live well, we must work for many years or be very lucky.
 
Perché la crostata sia fatta bene, si deve avere le fragle fresche. So that the pie is made well, one must have fresh strawberries.

(English = One/you must have fresh strawberries to make the pie properly.)

 
Vengo alla festa, purche’ lui non ci sia. I will come to the party, provided that he will not be there.

-Some of this material is adapted from Conversational Italian for Travelers, Chapter 7, “Idiomatic Expressions – Avere and Essere + di + Infinitive” © 2012 by Stella Lucente, LLC.

 

Best Kathy Twitter Pic edited for blogKathryn Occhipinti, MD, author of the
Conversational Italian for Travelers
 series of books, is a teacher of Italian for travelers to Italy in the Peoria and Chicago area. “Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on these Stella Lucente Italian sites:
Facebook Stella Lucente Italian
Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Italian Subjunctive (Part 3) : Speak Italian!

Menus in Italian on Lido Island, Venice

Visiting Italy? Reading Italian Menus

Visiting Italy? Reading Italian Menus 

Best Kathy Twitter Pic edited for blog

Visiting Italy? Follow Caterina for tips on how to read the Italian menus at your favorite restaurant—from the Conversational Italian series of books!

The Conversational Italian for Travelers textbook begins each chapter with a dialogue from a story about the character Caterina, an American girl who travels to Italy to visit her relatives. As the story continues from one chapter to the next, we learn Italian, and about Italy, in an engaging way through Caterina’s experiences.

Visiting Italy? Learn how to read the menu at your favorite Italian restaurant!

After Caterina arrives in Italy, she stays with her Italian cousin Pietro and his family in Milan for a while and adapts to Italian life and the Italian language. Then, in the last unit of the book, they all go on a summer vacation together. Caterina and her family stay at a typical northern Italian lake resort in the town of Stresa on Lago Maggiore.

Italian menus can look confusing to those who are new to Italian culture, but a few tips will help you understand how they are usually designed. Because most restaurants in Italy offer several courses, the Italian menu will usually list each course in  the order in which it is to be served. Read on for a description of each Italian course, and find out what to expect when you order your own delicious meal in Italy!

To listen to the dialogue from Chapter 16, when Caterina and her Italian family arrive at an Italian restaurant and begin their wonderful meal together, go to the interactive audio dialogues on our website at learntravelitalian.com/interactive.html.
—Kathryn Occhipinti


  Cultural Note: Reading Italian Menus

Italian restaurant menus for pizza in Italy may be similar to this example
Italian menus may list different types of pizzas. Listed here are specialty pizzas made with a wood-burning oven in Piazza Navona, Rome, Italy.

Italian menus reflect the typical Italian meal offered at most all Italian restaurants open for dinner, from the family-run trattoria, to the more formal ristorante (with a professional chef). The Italian meal consists of several courses.

Appetizers, called “antipasto” or “antipasti,” are small servings of vegetables, meat, or fish, served either hot or cold, to start the meal. The pasta course can be, and often is, the main course for the meal and is called “il primo.”

If there is time for a longer dinner, or for a celebratory dinner, it is traditional to follow the pasta course with an additional course of fish or meat (usually accompanied by a vegetable) that is called “il secondo.” 

And, of course, there is almost always the option of dessert under the “il dolce” section listed on most Italian menus, or at least coffee at the end of the meal.

With all these courses, an Italian dinner may take between 1½ and 2 hours! This is understood by the restaurant owners, who consider the table booked for the evening from the moment it is occupied; dinner in Italy is considered finished only when the diner asks for the check! In Italy, meals are a time for gathering with family and friends, and a well-prepared dinner with several courses is considered a part of “la dolce vita,” or “the good life.”

Below is a list of the courses that comprise a full Italian meal, in the order that they usually appear on most Italian menus.

La Cena Italiana The Italian Dinner
   
L’Antipasto Appetizer Course
Il Primo The First Course
Il Secondo The Second Course
Il Dolce The Dessert (Sweet) Course

 


 Cultural Note: Italian Courses Explained 

L’Antipasto 

When looking through Italian menus, expect to see a selection of appetizers (gli antipasti) listed first. Each region has its own specialties, which include a wide variety of vegetables (raw, preserved in olive oil or vinegar, or cooked), as well as cold meats or salami and cheeses. Salad can also be served as part of this course, but it is often eaten after the second course, when the main course has been completed. Salads are usually not formally composed but consist of fresh lettuce and whatever other fresh garden vegetables the chef has on hand that day (insalata mista). Hot antipasto may be served, with a variety of fried foods (fritto misto), very popular throughout the coastal regions of Italy.

Soup (zuppa), often referred to as the most common type, minestrone (made with bean- and tomato-based broth and various vegetables and pasta), on Italian menus  is well loved throughout Italy, and during leaner times, soups were a mainstay of the lunch and dinner meals. Soup may come after or replace the antipasto course.

Appetizers and soups are always served with fresh bread (pane) typical of the region. The type of bread is not usually listed as a choice on Italian menus, because bread-making varies by region. That said, bread in Italy is always wonderful—either with a hard, crunchy crust and a soft center, like a French baguette, or soft throughout but golden brown on top, like a thick, light pizza (focaccia). Thin, crunchy breadsticks (grissini) are common throughout northern Italy.

Bread in Italy can be eaten as is, or dipped in fresh, extra-virgin olive oil from a bottle that is provided along with the bread when one is seated. Butter—always unsalted—will only occasionally be found on the table as an accompaniment to the bread, and only in northern Italy. So if butter is not brought to the table with the bread, it probably is not available. When it comes to bread, just follow the local traditions for the best way to enjoy the type of bread each region has to offer!


 Cultural Note: Italian Courses Explained 

Il Primo

Next on Italian menus, we come to a list of starchy foods, such as pasta, gnocchi, or rice for the first course, or il primo. The word pasta means “paste” or “dough,” and refers to the method of mixing flour with water or eggs and then kneading the paste that is formed from this simple mixture until the gluten in the flour transforms it into a dough. The dough is rested, then rolled out and stretched, and finally cut into strands or put through a hand-cranked pasta machine at home. Commercial pasta machines, with their metal dyes that shape pasta into its many well-loved forms, and the ability of pasta to be dried and then cooked easily in a pot of salted boiling water, have allowed Italian pasta to become one of the world’s most popular dishes.

Many restaurants in Italy will have a selection of fresh pastas made daily, and it is the custom to make all sauces from scratch using farm-fresh ingredients. Pasta in Italy is always cooked freshly and served “al dente,” which literally means “to the tooth” (a bit firm when chewed). Pasta is served promptly, so it is never soft or mushy.

Italian short-grain rice (riso) when cooked in the Italian way is called risotto and is often served in northern Italy instead of pasta for the first course. The most popular types of rice grown in Italy are arborio and carnaroli. Italian rice is very starchy and is cooked slowly, with constant stirring, to bring out the starch and create a creamy sauce. No milk or cream is added! A variety of vegetables, seafood, or saffron can be added, along with a final enrichment of butter and cheese. How “soupy” the final dish turns out to be varies by region, but the rice itself is always a little firm, despite the constant stirring it takes to create the sauce.

Gnocchi, or potato dumplings, look like little pillows and when made properly are said to be as light as air. They are popular all over Italy for the first course and can be served with red tomato sauce, basil pesto, or Gorgonzola cheese sauce. (See our previous blog post Gnocchi with Brown Butter or Gorgonzola Sauce if you would like to try this dish!)


 Cultural Note: Italian Courses Explained 

Il Secondo

Il secondo, or the second course, always consists of meat or seafood, and with this course, a vegetable side dish, or contorno, can be ordered. The meat or seafood may be served alone or with one starch only, such as a potato or rice, so be sure to order your vegetables if you are a vegetable lover! Italians are very fond of vegetables and consider them as important as the meat or seafood in this course—important enough to be given their own listing on Italian menus!


 Cultural Note: Italian Courses Explained 

Il Dolce

For those who like to finish their meal with something sweet, there is usually a wide array of offerings for the dessert course, or il dolce. Whether for an informal meal, a large, important gathering, or a special holiday, several dessert choices are usually listed on the menu. Il dolce may consist of fruit, nuts, cheeses, an assortment of pastries or ice cream, and of course, sweet wine (vin santo), liquors, and coffee.

Try a full Italian meal “al fresco” one balmy evening in Italy, just the way the Italians do. Watch the people stroll by as they take their evening walk, relax, and enjoy. You won’t be disappointed!

—Adapted from Conversational Italian for Travelers, Chapter 16, “Cultural Note – A Typical Italian Menu” © 2012 by Stella Lucente, LLC.

Best Kathy Twitter Pic edited for blog

Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Stella Lucente Italian Facebook and Stella Lucente Italian Pinterest.
 Facebook Stella Lucente Italian
 Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Visiting Italy? Reading Italian Menus

Gnocchi with Brown Butter and Sage sauce

Gnocchi with Brown Butter or Gorgonzola Sauce

Gnocchi with Brown Butter or Gorgonzola Sauce

Best Kathy Twitter Pic edited for blog Gnocchi—light, airy dumplings perfect for your favorite Italian sauce!

Italian Recipe: Gnocchi with Brown Butter or Gorgonzola Sauce 

Gnocchi (pronounced (NYAAW – KEY) are Italian potato dumplings, and if made properly, they are said to be like little pillows: delicate and soft, and a delight to eat! Gnocchi are popular in northern Italy and as far south as the Abruzzo region.

The dough is prepared with just a few ingredients—potatoes, a bit of flour, and sometimes an egg. The dough is then kneaded gently, rolled out, and cut into bite-size pieces. At the end of the process, ridges are created by rolling each “gnocco” along a fork or specially carved small wooden board. These ridges are perfect for capturing the delicious butter sauce, Gorgonzola sauce, pesto, or tomato sauce they can be served with. To see the method to make gnocchi in detail, visit our Stella Lucente Italian Pinterest site.

Italian families commonly gather around the kitchen table and make these treats together, often on a Sunday afternoon. Make and enjoy these famous Italian dumplings one afternoon at your home for a special treat!
—Kathryn Occhipinti


Italian Recipe: Gnocchi with Brown Butter or Gorgonzola Sauce 

Gnocchi with Gorgonzola Cheese Sauce
Gnocchi in Gorgonzola Sauce

Ingredients
(Serves 6–8)

For the gnocchi
1 large Idaho potato
1 cup of flour

For the brown butter and sage sauce
2 sticks unsalted butter
1/2 teaspoon salt
6 fresh sage leaves, torn

For the Gorgonzola sauce
3 Tablespoons unsalted butter
1/4 lb. fresh Gorgonzola cheese, room temperature
1/3 cup whole milk
1/4 –1/2 teaspoon salt

1/2 cup heavy whipping cream or half and half
1/3 cup grated Parmesan cheese

Procedure to make the gnocchi

Place the potato on a rack in the oven and bake until soft throughout, or microwave it on high for about 6 minutes. (If you are cooking potatoes for more than one batch, wrap the extras in foil to hold in the heat until you are ready to use them.)

Don’t work with the potato when it is very hot. Wait until it is comfortably warm, then remove the skin and mash it with a fork or use a potato ricer. (The ricer is recommended because it makes quick work of getting the potato ready to add the flour, while at the same time keeping the potato fluffy and removing all eyes and lumps.)

The mashed/riced potatoes should be light and loose.

Place 1 cup of flour on your work surface.

Place your mashed/riced potato alongside in a separate pile.

Spread out the mashed/riced potatoes, then sprinkle some of the flour onto the potatoes. Start working the two ingredients together.

As soon as the flour is absorbed, add more flour until the mixture starts to create a workable dough. A light hand in mixing here will yield a tender dumpling. Do not over-knead!

Depending on the size of your potato, you may or may not use all of the flour; use only enough to create a workable dough. (Too much dough will yield sticky, heavy gnocchi when cooked instead of light and airy gnocchi!)

Gather the dough into a ball and cover for 10 minutes. This will allow the moisture from the potatoes to be absorbed by the flour.

Knead the dough just enough to blend again; do not overwork.

Slice off a quarter of the dough and start rolling it out to form a length of “rope” that is 1/2 inch thick.

Cut the rope into 1/2- to 3/4-inch pieces and then process it by rolling the gnocchi beneath your finger, then quickly pulling it toward you until it has made a full turn and curled up a bit.

To create ridges, use this same movement over the back of the tines of a fork or a specially ridged wooden gnocchi board.

Method to cook the gnocchi

Fill a large pot with water about ¾ of the way to the top and add a generous amount of salt. Cover pot and bring to a boil. While the water is boiling, prepare your sauce.

Turn the heat down, uncover, and add gnocchi gently. A large, flat, slotted serving spoon works best to lower the gnocchi safely into the water.

Cook gnocchi  for about 3–4 minutes.

Watch the gnocchi as they cook, and when they float to the top of the water, gently lift them out with a slotted spoon.

Procedure to make the brown butter and sage sauce

Melt the butter gently in a large, light-colored skillet or saucepan over very low heat.

Turn the pan around on the burner as needed, so the butter melts at an even rate if you have an electric stove.

After the butter has melted, keep the heat on low, but watch it carefully. It will start to turn brown. Swirl the melted butter in the pan gently to evenly distribute the heat.

When the butter has turned light brown, immediately remove it from the heat.

Add the salt and swirl to melt.

Add the fresh torn sage leaves.

Immediately pour over warm, just-cooked gnocchi waiting to be sauced in a serving bowl and mix gently to coat.

Garnish with a sprig of sage and serve while hot.

Procedure to make the Gorgonzola sauce

Place the butter, Gorgonzola cheese, and milk in a small saucepan. Add 1/4 teaspoon salt.

Melt all ingredients together slowly over low heat while stirring gently to blend the Gorgonzola cheese with the other ingredients.

When all has melted and blended together, taste and adjust salt.

If the gnocchi are not ready at this time, turn off the heat. Then reheat sauce gently on low heat for about a minute and add the final ingredients.

Add the heavy cream or half and half, mix to incorporate, and cook over medium heat, simmering the sauce to reduce and thicken it.

Add the Parmesan cheese and cook over low heat to melt.

Remove from heat and pour over warm, just-cooked gnocchi waiting to be sauced in a serving bowl and mix gently to coat.

—Adapted from “Cooking Around the World” at the Chillicothe Public Library, Illinois, as presented with the Italian-American Society of Peoria on July 14, 2014, by Rudy Litwin and Kathryn Occhipinti

Best Kathy Twitter Pic edited for blog

Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Facebook Stella Lucente Italian and Pinterest Stella Lucente Italian.
Facebook Stella Lucente Italian

Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Gnocchi with Brown Butter or Gorgonzola Sauce

Conversational Italian for Travelers Speak Italian!

Italian Subjunctive (Part 2): Speak Italian!

Italian Subjunctive (Part 2): Speak Italian!

Best Kathy Twitter Pic edited for blog            The Italian subjunctive mood is easy to conjugate, but tricky to use!

 

Speak Italian: How to Use the Italian Subjunctive Mood

Can you speak Italian? By now, many of you have passed the beginning stages of learning to speak Italian and can read and comprehend quite a bit of the Italian language. Meraviglioso!

But have you tried to take the next step to speak Italian fluently? Can you use the Italian subjunctive mood in the correct situations? To express complex feelings in Italian correctly, it is important to use the Italian subjunctive mood. Using the subjunctive mood is difficult for English speakers, as we only rarely use this tense in English, and this is something that I am always working on! The blogs in the “Speak Italian” blog series will focus on how to conjugate and use the Italian subjunctive mood, or “il congiuntivo.”

Let’s take that giant step from simple beginning sentences to more complex and fluid sentences in Italian by using the subjunctive mood. In this segment, we will discuss when volere, desiderare, piacere, and dispiacere take the subjunctive mood. We will also learn the conjugation of the present tense subjunctive mood for the -are, -ere, and -ire verbs and the commonly used irregular verbs andare, dare, dire, fare, sapere, and venire. Example sentences will follow!

Speak Italian: How to Use the Italian Subjunctive Mood

In each blog in the “Speak Italian” series about the  Italian subjunctive mood (“il congiuntivo”),  we will first present phrases that take the Italian subjunctive mood.

Then,  we will review how to conjugate the Italian subjunctive mood.

Finally, we will present common phrases used in daily life that take the Italian subjunctive mood.

Remember these examples as “anchors” in your knowledge for when you must speak Italian and try out the subjunctive mood in your next Italian conversation!

Enjoy the second blog in this series, “Italian Subjunctive (Part 2): Speak Italian!”
—Kathryn Occhipinti

Some of this material is adapted from our textbook, Conversational Italian for Travelers © 2012 by Stella Lucente, LLC, found on www.learntravelitalian.com. Special thanks to Italian instructors Simona Giuggioli and Maria Vanessa Colapinto.

 


Speak Italian: How to Use the Italian Subjunctive Mood (Part 2)

Once Again… Phrases That Take the Italian Subjunctive Mood

Verbs in Italian can have a subjunctive mood that is used to express beliefs, thoughts, or hopes with the verbs credere, pensare, and sperare.

The subjunctive mood is also said to “open up” a conversation to discussion about a particular topic by expressing doubt, uncertainty, desire, or a feeling.

Certain phrases are commonly used to start a sentence in order to introduce the subjunctive mood, and these initial phrases will be in the indicative tense (the “usual” present or past tense). The subjunctive mood is also used with the conditional tense, but this will be the topic of later blogs. These initial phrases imply uncertainty and trigger the subjunctive mood in the phrase to follow.

In our first blog about the Italian subjunctive mood, we learned that these initial phrases fall into several groups. We discussed Groups 1  through Group 5, which are given below for review.

To follow in this blog is an explanation of several more phrases that can be used to introduce the Italian subjunctive mood, which we have added into our original list as Group 6 and Group 7.

  1. Phrases that use the verbs credere (to believe), pensare (to think), and sperare (to hope). These verbs use the pattern: [verb  di + infinitive verb to describe the beliefs, thoughts, or hopes that one has. When the subject in the introductory phrase is not the same as the subject in the clause that follows, the pattern changes to: [verb + che + subjunctive verb].*
  2. Impersonal constructions that begin with, “It is…” such as, “È possibile che…”
  3. Phrases that express a doubt, such as, “I don’t know…” or “Non so che…”
  4. Phrases that express uncertainty, such as, “It seems to me…” or “Mi sembra che…”
  5. Impersonal verbs followed by the conjunction che, such as, “Basta che…” “It is enough that,” or “Si dice che…” “They say that…”
  6. Phrases that use the verbs volere, desiderare, chiedere, esigere  when the subject in the introductory phrase is not the same as the subject in the clause that follows. In this situation, these verbs will be followed by che.
  7. Phrases that use the verbs piacere and dispiacere when the subject in the introductory phrase is not the same as the subject in the clause that follows. In this situation, these verbs will be followed by che.

 

As usual, there is a summary table at the end of the next section that shows how to use these phrases. The present tense and present conditional phrases are in the first two columns and the past tense phrases in the last two columns. Notice that the imperfetto form of the past tense is given in our table for brevity, but the passato prossimo form of the past tense can also be used, depending on the situation.  Use of the past tense forms will be the topic of later blogs.

Points to remember about the subjunctive mood:

In Italian, the introductory phrases are usually followed by a “linking word,” which in turn introduces the phrase that follows.  This “linking word” is also known as a conjunction, and is the word che.  In this situation, che means that.  The clause that follows our introductory phrase will then describe what the uncertainty is about.

*When the speaker in the introductory phrase will carry out the action in the phrase to follow, Italian will use the following construction to link the phrases for credere, pensare, and sperare :  di + infinitive verb. Example: Penso di andare a Roma domani.  =  I think I will go to Rome tomorrow.  (Use  pensare a when thinking ABOUT something or someone.)

 


How to Use the Italian Subjunctive Mood with
Volere and Desiderare

When expressing one’s desire in Italian in the first person (io conjugation), voglio/vorrei and desidero are used in similar situations to mean I want and I would like. In this case, these helping verbs are followed directly by another verb that is in the infinitive tense (if you remember, infinitive verbs end in -are, -ere, -ire and translate as “to…”).  Of course, these verbs can also be followed by a noun, the “object of our desire”!

Volere and desiderare are covered in detail in Chapter 4 of our textbook, Conversational Italian for Travelers, if you would like a review. Below are some simple examples:

Voglio imparare l’italiano.      I want to learn Italian.

Vorrei viaggiare in Italia.         I would like to travel to Italy.

Desidero andare al cinema.    I want to go to the movies.

But when these same verbs—voglio/vorrei and desidero—are used to express a desire for something that the speaker in the first person (io) wants another person to do, then these helping verbs must be followed by che, and then the subjunctive mood should be used for the verb in the next phrase.

In the same way, I can ask that someone do something using the verb chiedere  or insist that they do it with the verb esigere.  But just asking someone else or even insisting does not mean that it will be done (as those of us who have children know).  So, in these cases as well, the verbs chiedo and esigo (I want and I insist) will be followed by the conjunction che and the next phrase will use a verb in the subjunctive form.

In this blog, we will only discuss the present tense subjunctive mood used with voglio and desidero.

 


How to Use the Italian Subjunctive Mood with
Piacere and Dispiacere

The verb forms mi piace, mi piacerrebbe and mi dispiace, mi dispiaccerebbe follow the same rule given for the verbs in Group 6 we just discussed: when the verb that follows these introductory phrases refers to the speaker (io form), then a verb in the infinitive form follows directly.  When the verb that follows refers to someone else, che is used as a link to a verb in the subjunctive mood in the second clause.

In this blog, we will only discuss the present tense subjunctive mood used with mi piace and mi dispiace.

In our example table that follows, we will illustrate the use of che followed by a different speaker from the introductory phrase with ...che tu.  This conjunction  means …that you.  Of course, we can replace tu with any of the other subject pronouns, and then the phrases would be: ….che Lei, che lei, che lui, che noi, che voi, or che loro.

Phrases Used to Introduce the Subjunctive Mood  with Volere, Desiderare, Piacere, Dispiacere
Present Tense &
Conditional Tense
Subjunctive Phrases
Groups 6 and 7
    Past Tense &
Past Conditional Tense
Subjunctive Phrases
Groups 6 and 7
       
Voglio… che tu I want… that you Volevo… che tu I wanted… that you
Vorrei… che tu I would like…
that you
Volevo… che tu I wanted… that you
Desidero… che tu
Chiedo … che tu
Esigo… che tu
 

I want… that you
I ask… that you
i insist… that  you

 

Desideravo… che tu
Chiedevo… che tu
Esigevo… che tu
I wanted… that you
I asked… that you
I insisted… that you
Mi piace… che tu I like… that you Mi piaceva… che tu I liked… that you
Mi dispiace… che tu I am sorry… that you Mi dispiaceva… che tu I was sorry… that you
Mi piacerebbe…
che tu
I would like…
that you
Mi sarebbe piaciuto… che tu I would have liked…
that you
Mi dispiacerebbe…
che tu
I don’t mind…
that you
Mi sarebbe piaciuto… che tu I didn’t mind… that you

 

Finally, a word of caution:

DO NOT USE THE SUBJUNCTIVE WITH THE FOLLOWING THREE PHRASES!

Forse = Perhaps      

Per me = For me

Secondo me = According to me

 

The above may seem like exceptions to the rule, but perhaps… because these phrases already express doubt or your personal opinion… in the Italian way of thinking, it would be redundant to use these phrases along with the subjunctive!


Speak Italian: The Present Tense Subjunctive Mood (Part 2)

How to Conjugate the Italian Subjunctive Mood Present Tense for -are, -ere, and -ire Verbs

 

To change any regular infinitive verb into the present subjunctive mood, first drop the final -are, -ere, or -ire to create the stem. Then add the endings given in the first table below to the stem that has been created. Examples for each verb type are given in the second table below.*

The word che is included in parentheses in the subject pronoun column as a reminder that these verb forms typically are used with  the conjunction che. Also, use the subject pronoun in your sentence after che for clarity, since the endings for the singular forms are all the same!

Practice the subjunctive verbs out loud by saying che, the subject pronoun and then the correct verb form that follows!

Subjunctive Mood – Present Tense

 

Subject Pronoun -are ending -ere ending -ire ending
io i a a
tu i a a
Lei/lei/lui i a a
       
noi iamo iamo iamo
voi iate iate iate
loro ino ano ano

 

  Tornare

(to return)

Vendere

(to sell)

Partire

(to leave)

(che)  io torni venda parta
(che) tu torni venda parta
(che) Lei/lei/lui torni venda parta
       
(che) noi torniamo vendiamo partiamo
(che) voi torniate vendiate partiate
(che) loro tornino vendano partano

*(The stressed syllable for the example verbs has been underlined in the table above.)

  1. When pronouncing the subjunctive verbs, the stress will fall in the same place as in the conjugated verb forms for the present tense. This will be in the beginning of the verb (first or second syllable) for the io, tu, Lei/lei, lui, and loro forms, and one syllable to the right (second or third syllable) for the noi and voi forms.
  2. Notice that all of the singular subjunctive endings (io, tu, Lei/lei lui) are the same for each infinitive form of the verb.
  3. Also, all the endings for the -ere and -ire verbs are identical in the first person!
  4. The noi and voi forms are the same for all infinitive verb forms as well.
  5. The noi form is identical to the present tense!

 


 

The Subjunctive Mood – Present Tense
Commonly Used Irregular Verbs

Here are the irregular present subjunctive forms for six commonly used  verbs in Italian.  It may be useful to commit these forms to memory, as these verbs are often used in the subjunctive mood in written and spoken Italian. Notice that the translation is the simple present tense in English.

Andare – to go –  Present Subjunctive Mood

(che) io vada I go
(che) tu vada you (familiar) go
(che) Lei

(che) lei/lui

vada you (polite) go

she/he goes

     
(che) noi andiamo we go
(che) voi andiate you all go
(che) loro vadano they go

 

 

Dare – to give – Present Subjunctive Mood

(che) io dia I give
(che) tu dia you give
(che) Lei

(che) lei/lui

dia you give

she/he gives

     
(che) noi diamo we give
(che) voi diate you all give
(che) loro diano they give

 

 

Dire – to say/ to tell – Subjunctive Mood

(che) io dica I say/tell
(che) tu dica you (familiar) say/tell

 

(che) Lei

(che) lei/lui

dica you (polite) say/tell

she/he says/tells

     
(che) noi diciamo we say/tell
(che) voi diciate you all say/tell
(che) loro dicano they say/tell

 

 

Fare – to do/ to make– Present Subjunctive Mood

(che) io faccia I do/ make
(che) tu faccia you (familiar) do/make

 

(che) Lei

(che) lei/lui

faccia you (polite) do/make

she/he does/makes

     
(che) noi facciamo we do/make
(che) voi facciate you all do/make
(che) loro facciano they do/make

 

 

Sapere – to know (facts) –  Present Subjunctive Mood

(che) io sappia I know
(che) tu sappia you (familiar) know
(che) Lei

(che) lei/lui

sappia you (polite) know

she/he knows

     
(che) noi sappiamo we know
(che) voi sappiate you all know
(che) loro sappiano they know

 

 

Venire – to come – Present Subjunctive Mood

(che) io venga I come
(che) tu venga you (familiar) come
(che) Lei

(che) lei/lui

venga you (polite) come

she/he comes

     
(che) noi veniamo we come
(che) voi veniate you all come
(che) loro vengano they come

 


 

 

Speak Italian: How to Use the Italian Subjunctive Mood (Part 2)

Example Phrases Using the Present Tense Subjunctive Mood

To follow are some examples of how the Italian subjunctive mood in the present tense might be used in conversation during daily life. (In later blog posts in this series, we will cover examples of how to use the subjunctive when the introductory phrase is in the conditional or the past tense.)

Notice that English sentence structure differs from Italian in most of these sentences.  We can make a similar sentence in English as in Italian, but it would be considered an “awkward” sentence.

The biggest difference is that we English speakers continue to use an infinitive verb, rather than any subjunctive form, whether or not the subject in the two phrases is the same or different.  Also, we often leave out the word “that” from our sentences that contain two phrases. But, as mentioned previously, the Italian word for “that,” “che,” is not an option when linking two Italian phrases!

For the translations, the Italian sentence structure is given first in italics to help us to think in Italian. The correct English is in bold.

We will use the example introductory phrases and verbs from earlier in this section. You can see from our first example that use of the subjunctive in the opening phrase really does allow one to make complex sentences.  The first example has been completed to express a complex situation.  Have fun expanding the sentences we have given. How many more combinations can you think of?How many more combinations can you think of?

 

Voglio che tu torni presto perché ho una bella sorpresa per te. I want that you return soon because I have a wonderful surprise for you. =
I want you to return soon because I have a wonderful surprise for you.
   
Voglio che lui  venda la macchina vecchia. I want that he sells the old car. =
I want him to sell the old car.
   
Desidero che lei parta questa sera. I want that she leaves tonight. =
I want her to leave tonight.
   
Desidero che Lei faccia una bella torta per la festa. I want that you make a nice cake for the party. =
I want you to make a nice cake for the party.
   
Mi piace che tu vada a Roma ogni giorno. I like that you go to Rome every day. =
I like (that fact that) you to go to Rome every day.
   
Mi dispiace che lui non sappia questa informazione. I am sorry that he doesn’t know this information. =
I am sorry he doesn’t know this information.

 

 

Voglio che noi torniamo presto. I want that we return soon. =
I want us to return soon.
   
Voglio che noi vendiamo la macchina vecchia. I want that we sell the old car. =
I want us to sell the old car.
   
Desidero che voi partiate questa sera. I want that you all leave tonight. =
I want you all to leave tonight.
   
Desidero che voi facciate una bella torta per la festa. I want that you all make a nice cake for the party. =
I want you all to make a nice cake for the party.
   
Mi piace che voi  andiate a Roma ogni giorno. I like that you all go to Rome every day. =
I like (the fact that) you to go to Rome every day.
   
Mi dispiace che voi  non sappiate questa informazione. I am sorry that you all don’t know this information. =
I am sorry you all don’t know this information.

 

 

Voglio che loro tornino presto. I want that they return soon. =
I want them to return soon.
   
Voglio che loro  vendano la macchina vecchia. I want that they sell the old car. =
I want them to sell the old car.
   
Desidero che loro partano questa sera. I want that they leave tonight. =
I want them to leave tonight.
   
Desidero che loro facciano una bella torta per la festa. I want that they make a nice cake for the party. =
I want them to make a nice cake for the party.
   
Mi piace che loro vadano a Roma ogni giorno. I like that they go to Rome every day. =
I like them to go to Rome every day.
   
Mi dispiace che loro non sappiano questa informazione. I am sorry that they don’t know this information. =
I am sorry they don’t know this information.

 

Best Kathy Twitter Pic edited for blogKathryn Occhipinti, MD, author of the
Conversational Italian for Travelers
 series of books, is a teacher of Italian for travelers to Italy in the Peoria and Chicago area. “Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
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More information on and photographs of Italy can be found on these Stella Lucente Italian sites:
Facebook Stella Lucente Italian
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Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Italian Subjunctive (Part 2): Speak Italian!

Grand Hotel Isles des Borromees in Stresa on Lago Maggiore, Italy

Visiting Italy? Italian Restaurant Tips

Visiting Italy? Italian Restaurant Tips 

Best Kathy Twitter Pic edited for blog

Visiting Italy? Follow Caterina for tips on how to order at your favorite Italian restaurant—from the Conversational Italian series of books!

The Conversational Italian for Travelers textbook begins each chapter with a dialogue from a story about the character Caterina, an American girl who travels to Italy to visit her relatives. As the story continues from one chapter to the next, we learn Italian, and about Italy, in an engaging way through Caterina’s experiences.

Visiting Italy? Learn how to order at your favorite Italian restaurant!

After Caterina arrives in Italy, she stays with her Italian cousin Pietro and his family in Milan for a while and adapts to Italian life and the Italian language. Then, in the last unit of the book, they all go on a summer vacation together. Caterina and the family stay at a typical northern Italian lake resort in the town of Stresa on Lago Maggiore.

For those travelers who are adventurous enough to try out their Italian on their own visit to Italy, read on for some phrases that will come in handy when ordering at an Italian restaurant. Get started by speaking with the waiter. A delicious meal is soon to follow!

To listen to the dialogue from Chapter 16, when Caterina and her Italian family arrive at an Italian restaurant and begin their wonderful meal together, go to the interactive audio dialogues on our website at learntravelitalian.com/interactive.html.
—Kathryn Occhipinti


Ordering at an Italian Restaurant (Part 1)
Speaking with the Waiter

Italian Restaurant at the Hotel Villa d'Este, Lago Como, Italy
Italian restaurant at the Villa d’Este hotel on Lago Como ready for lunch.

Below are some expressions that are commonly used when dining in a restaurant.

The io (I) and noi (we) forms of the verbs potere (to be able to/can) and volere (to want) are important to know in this situation, because requests are usually made for oneself or for the entire table.

We revisit the verb “Può?” for a polite way to say, “Could you?” and add “Posso?” for
“May I…?” and “Possiamo?” for “May we…?” to our list of polite phrases to use when making a request.

To the popular “io vorrei…” for “I would like,” we add the conditional plural form, “Noi vorremmo…” for “We would like…” See Chapter 18 of our Conversational Italian for Travelers textbook for the full conjugation of these verbs in the conditional tense.

Posso… May I…
Possiamo… May we…
…sederci vicino alla finestra? …sit by the window?
…sederci a un’altro tavolo? …sit at another table?
…avere il menù? …see (have) the menu?
Qual’è lo speciale oggi/stasera? What is the special today/this evening?
 Qual’è il piatto del giorno? What is the dish of the day? (English = special of the day)
Che cosa ha scelto/avete scelto? What have you/you all chosen?
Vorrei… I would like…
Vorremmo… We would like…
…come antipasto, l’insalata mista. …for the antipasto, mixed salad.
…come primo, le tagliatelle alla bolognese. …for the first course, tagliatelle with Bolognese meat sauce.
…come secondo, l’osso bucco. …for the second course, braised veal shank.
…come dolce, solamente frutta. …for dessert, only fruit.
Non posso mangiare niente… I cannot eat anything…
…fatto con noci/arachidi. …made with nuts/peanuts.
…molto piccante. …very spicy.
Questo è troppo caldo. This is too hot.
Questo è troppo freddo. This is too cold.
Mi può portare… Could you bring me…
Ci può portare… Could you bring us…
…dell’acqua senza gas/naturale? …some water without gas (natural water)?
…dell’acqua con gas/frizzante? …some sparkling water?
…del pane/più pane? …some bread/more bread?
…del sale e pepe? …some salt and pepper?
…un cucchiaio, un coltello, una forchetta? …a spoon, a knife, a fork?
…un tovagliolo? …a napkin?
Cin cin!/Salute!/Alla tua salute! Cheers! (To your) good health!

Adapted from Conversational Italian for Travelers, Chapter 16, “Important Phrases  – Speaking with the Waiter,” © 2012 by Stella Lucente, LLC.

 Best Kathy Twitter Pic edited for blog

Kathryn Occhipinti, MD, is the author of the
Conversational Italian for Travelers
 series of books and a teacher of Italian for travelers to Italy in the Peoria and Chicago area.
“Everything you need to know to enjoy your visit to Italy!”

Join my Conversational Italian! Facebook group and follow me on Twitter at StellaLucente@travelitalian1 and start to learn Italian today for FREE!
Conversational Italian! Facebook Group
Tweet Stella Lucente Italian

YouTube videos to learn Italian are available from © Stella Lucente, LLC.
YouTube Stella Lucente Italian, LLC

More information on and photographs of Italy can be found on Stella Lucente Italian Facebook and Stella Lucente Italian Pinterest.
 Facebook Stella Lucente Italian
 Pinterest Stella Lucente Italian

Visit learntravelitalian.com/download.html to purchase/download Conversational Italian for Travelers and find more interesting facts and helpful hints about getting around Italy! Learn how to buy train tickets online, how to make international and local telephone calls, and how to decipher Italian coffee names and restaurant menus, all while gaining the basic understanding of Italian that you will need to know to communicate easily and effectively while in Italy. —From the staff at Stella Lucente, LLC

Visiting Italy? Italian Restaurant Tips