Pesto with John Coletta prosciutto

Published on in Pesto alla Genovese with Gnocchi: Everything You Always Wanted to Know About Making Pesto!Full resolution (1048 × 629)
A large bowl lined with prosciutto slices and filled with gnocchi that have been tossed to coat with pesto dressing.

A large bowl lined with prosciutto slices and filled with gnocchi that have been tossed to coat with pesto dressing. This presentation is courtesy of John Coletta, chef of Quartino Restaurant in Chicago.

A large bowl lined with prosciutto slices and filled with gnocchi that have been tossed to coat with pesto dressing. This presentation is courtesy of John Coletta, chef of Quartino Restaurant in Chicago.

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