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Making zabaglione custard

Published on June 21, 2020 in Tiramisu: “Pick-Me-Up!” Dessert Recipe from ItalyFull resolution (1280 × 720)

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Double boiler assembly with egg and Marsala wine being whisked above the water pot

Double boiler assembly with zabaglione custard thickening off heat

Double boiler assembly with zabaglione custard thickening off heat

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